tag:blogger.com,1999:blog-78267504807435668142023-11-16T04:07:29.093-07:00Lindsey's Kitchen................................................Where the Magic Happens!Unknownnoreply@blogger.comBlogger416125tag:blogger.com,1999:blog-7826750480743566814.post-82900553328993931352017-07-30T12:19:00.000-06:002017-07-30T12:19:04.940-06:00Where You Can Find My Latest Creations!You can now find my latest and greatest recipes on my YouTube channel<a href="https://www.youtube.com/user/HappyMarriages" target="_blank"> HappyMarriages</a>. I post three episodes per week and each episode features 1-2 fabulous recipe creations! Because of time, I no longer post the recipes here - however I keep this site running as a recipe archive. Be sure to check out my channel and subscribe!<br />
<div>
<br /></div>
<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/LehkUdeAXkI" width="560"></iframe>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-7826750480743566814.post-36638423237822335612016-08-29T16:38:00.000-06:002017-07-30T12:20:44.220-06:00Lindsey's Kitchen Secret - Tip for Baking the Best Cake Ever!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5o0U2ueHwXVrKBdj1s_2G1mUK3DYrLPn6XOn-xFzVBrLacMk3dLn9QQwAjF6dEKlGcHkFt1zufEgByzEeX-NH-ZuMRk3O755X8ntWdcLGqly5fZdagdtYESTJtvpITTEEaDz-7C3ioEM/s1600/IMG_2082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5o0U2ueHwXVrKBdj1s_2G1mUK3DYrLPn6XOn-xFzVBrLacMk3dLn9QQwAjF6dEKlGcHkFt1zufEgByzEeX-NH-ZuMRk3O755X8ntWdcLGqly5fZdagdtYESTJtvpITTEEaDz-7C3ioEM/s640/IMG_2082.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbV-dt9F6fP5PwOTt9OISfky2GoHDx1zQh_e1YRry0Nq7KVu1BGQF-43itthhJGM2Xq_DI1-HPE2t5nXfcMEwoTylcLXKgnn3QiTvYbaYqbGCC_Po4xtldA4wHOvaE8VIpXqn7myoRTAo/s1600/IMG_2091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbV-dt9F6fP5PwOTt9OISfky2GoHDx1zQh_e1YRry0Nq7KVu1BGQF-43itthhJGM2Xq_DI1-HPE2t5nXfcMEwoTylcLXKgnn3QiTvYbaYqbGCC_Po4xtldA4wHOvaE8VIpXqn7myoRTAo/s320/IMG_2091.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhKu1xMCL46CoDn1uZl0QaEbn0jFeqrMuFj-Vz29BrAnNtKww9jXuClCb4sXafBEBXiSIWUCLt4Q6Od8Vu0m6q06MQYfA8kvi0gzkITW6HO8IZrkODvudJ1sd_tJPFstOXRYgVO5eDehE/s1600/IMG_2093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhKu1xMCL46CoDn1uZl0QaEbn0jFeqrMuFj-Vz29BrAnNtKww9jXuClCb4sXafBEBXiSIWUCLt4Q6Od8Vu0m6q06MQYfA8kvi0gzkITW6HO8IZrkODvudJ1sd_tJPFstOXRYgVO5eDehE/s320/IMG_2093.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNrRtNZeOGnTuUM27yIIn_rXAuEHgaCZTZ9wK_6mGQeSl3a01kMvqTmJOYHJxtwtUt32hWWfjAvgrh3XBtP0ycWtD1395eh0QNWe5WA3S3Nz5yrP_MjitcnXgjUR-zqsHjt-lTn7ZsKI/s1600/IMG_2094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNrRtNZeOGnTuUM27yIIn_rXAuEHgaCZTZ9wK_6mGQeSl3a01kMvqTmJOYHJxtwtUt32hWWfjAvgrh3XBtP0ycWtD1395eh0QNWe5WA3S3Nz5yrP_MjitcnXgjUR-zqsHjt-lTn7ZsKI/s320/IMG_2094.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Tip for Baking the Best Cake Ever!</span></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">So here it is! My tip for making the most moist cakes ever. Replace "milk" or "water" in all cake recipes with sour cream or Greek yogurt! Your batter will be much thicker than usual, but don't worry that's how you want it. The thicker the batter the more moist the cake. Back in the day people would use vinegar in cakes and cookie batters to react with the baking soda and give that batter a lift while baking. The acids in the sour cream and yogurt not only will give your cake the perfect lift but will help the flavor of your cake pop! Just like using buttermilk, but thicker. This little tip helps cake mix batters just about taste homemade. Give it a try. You'll love it!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/TukBiMaPiWI" width="560"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-54441495022651192242016-08-29T16:29:00.002-06:002016-08-29T16:29:30.564-06:00Lindsey's Berry Vinaigrette <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEkKiAVdOVch8OqpW9hqP3zP22C0ZByRW5YcUUY0oEaDtRAEcYtPXallXGQjX4NkcCTdyMDKoFDmNmqNrPZxbjjlkFndvfqFIQI2aHG3YuhWSBLKEFO0Y0bqtJZNEHRO3j9_VgekokUYM/s1600/Berry+Vinaigrette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEkKiAVdOVch8OqpW9hqP3zP22C0ZByRW5YcUUY0oEaDtRAEcYtPXallXGQjX4NkcCTdyMDKoFDmNmqNrPZxbjjlkFndvfqFIQI2aHG3YuhWSBLKEFO0Y0bqtJZNEHRO3j9_VgekokUYM/s640/Berry+Vinaigrette.jpg" width="640" /></a></div>
<br />
This has summer all over it! Try toasting some almonds over your salad and adding some sliced, avocados, thin sliced red onions, mozzarella cheese, berries and grilled chicken! I've also made a tossed salad using broccoli, dried or fresh berries, chicken and toasted almonds.<br />
<br />
Just a heads up! I never write down my recipes as I create them, and I never use recipes when I cook. Every recipe is reverse engineered after it's been made and I guess to the best of my memory how I made it. Don't be afraid to adjust them to your liking!<br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Lindsey's Berry Vinaigrette </b></span><br />
<br />
<ul>
<li>1/2 cup canola oil</li>
<li>1/2 cup red wine vinegar</li>
<li>1/2 cup sliced red strawberries or raspberries</li>
<li>1/2 tsp onion powder</li>
<li>2 Tbsp sugar</li>
<li>pinch of salt</li>
</ul>
<br />
In a small food processor (I use my Magic Bullet) Add all ingredients in order as listed above. Blend until creamy. Pour over your favorite salad!<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-44480889440496522312016-08-29T16:17:00.001-06:002016-08-29T16:30:10.129-06:00Lindsey's Mango Shrimp Tacos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTqBuNI2FTt6jIEsYItf9duuiaL7lFGCZnZCMVvf-kiXnbo5aLZFMXhu2ujhAZHZEJsJyVKRWxjLXTTLaSfBYuVTBeHoA84hvVYjxW09FS5s-pWF62huRiGkK8wkkFeaLk3g6V-uiuiY/s1600/Shrimp+tacos+with+slaw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTqBuNI2FTt6jIEsYItf9duuiaL7lFGCZnZCMVvf-kiXnbo5aLZFMXhu2ujhAZHZEJsJyVKRWxjLXTTLaSfBYuVTBeHoA84hvVYjxW09FS5s-pWF62huRiGkK8wkkFeaLk3g6V-uiuiY/s640/Shrimp+tacos+with+slaw.jpg" width="640" /></a></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">The crunch from the slaw and the tang of the cream sauce combined with sweet, juicy shrimp, sharp white cheddar, smooth green salsa and warm doughy tortillas make this recipe a favorite. These hit the spot every time!!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<i><span style="font-family: Arial, Helvetica, sans-serif;">Tip: Sometimes I double the slaw sauce to make it extra creamy. </span></i><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Lindsey's Mango Shrimp Tacos</span></b><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 bag of fresh tortillas (in the refrigerated department and have not been cooked yet)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 bag of medium sized shrimp, thawed</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 Tbsp butter</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 limes</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 Tbs honey</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">pinch of salt</span></li>
</ul>
<b><span style="font-family: Arial, Helvetica, sans-serif;">Slaw</span></b><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 cups of shredded green cabbage</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1/4 cup diced red onion</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 mango diced</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1/2 cup mayo1/2 tsp onion powder</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 Tbs white sugar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 Tbsp of rice vinegar or white vinegar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">pinch of salt</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 tsp celery seed</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<b><span style="font-family: Arial, Helvetica, sans-serif;">Toppings</span></b><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 bottle of mild green salsa</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 cups white shredded cheddar cheese</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sour cream</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">In a skillet on medium high melt 2 Tbs of butter. Add peeled shrimp, the juice of 2 limes, honey and salt. Stir until shrimp are golden, sweet, and juicy. Set aside and keep warm.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">In a large bowl add shredded cabbage, diced, mango, and diced red onion. In a small food processor add mayo, sugar, vinegar, onion powder, salt and celery seed. Blend until creamy. You can add an extra pinch of salt to your liking. Stir into slaw and set aside.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Cook tortillas according to directions on package. Usually 10 seconds on each side in a skillet on medium high (no butter or oil). Assemble tacos with green salsa first, slaw, shrimp and cheese. Top with sour cream. Enjoy!</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-3473355501698635412016-08-29T15:55:00.002-06:002016-08-29T16:55:31.324-06:00Lindsey's Sloppy Joe Tacos <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg98Ut6H8hsiklzNnvHrv-_ldR-dQ08ZNLbTWRijdG_Y5aI9kHqzEbX31Wv6F8-2ZQzo3mRzzxCxdA2890bbJf97H86Za_i4qGALHYWOLubtD36XvIsb2VP4FBOu_ugcj0hI49CS5UQaHI/s1600/Nacho+Tacos+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg98Ut6H8hsiklzNnvHrv-_ldR-dQ08ZNLbTWRijdG_Y5aI9kHqzEbX31Wv6F8-2ZQzo3mRzzxCxdA2890bbJf97H86Za_i4qGALHYWOLubtD36XvIsb2VP4FBOu_ugcj0hI49CS5UQaHI/s640/Nacho+Tacos+1.jpg" width="640" /></a></div>
<br />
<br />
<table border="1" style="width: 600px;"><tbody>
<tr><td><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFwly78kdsBbuvtUZQZP7sAvz-CVcyHikpmx_BHA1wDVE_o0HlwgIBV4ZNOtiyKehoZBV6qO5qgskFhPxzT-ycnzmMuK5v8SQ-pT_v7jL82jUCnjsYcRRvj3-72YyAdlYWRZk9pUZTtTA/s1600/Nacho+Tacos+3.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFwly78kdsBbuvtUZQZP7sAvz-CVcyHikpmx_BHA1wDVE_o0HlwgIBV4ZNOtiyKehoZBV6qO5qgskFhPxzT-ycnzmMuK5v8SQ-pT_v7jL82jUCnjsYcRRvj3-72YyAdlYWRZk9pUZTtTA/s320/Nacho+Tacos+3.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">We tried this on our salad.</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYz3CoOylQWP9qIctVNtf5OCA1EOtA55ZgyfDXMmDbnmqjL4aaCpJJxYs3MBe0VRk_bufmC_72Lt3S4ANj6tHXxRrgrFw8Th4OM0JRE0c9-YYp1HGIa8HlgAlgfwniZOaWKPVyEQyl-JI/s1600/Nacho+Tacos+%2528sloppy+joe+tacos%2529.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYz3CoOylQWP9qIctVNtf5OCA1EOtA55ZgyfDXMmDbnmqjL4aaCpJJxYs3MBe0VRk_bufmC_72Lt3S4ANj6tHXxRrgrFw8Th4OM0JRE0c9-YYp1HGIa8HlgAlgfwniZOaWKPVyEQyl-JI/s320/Nacho+Tacos+%2528sloppy+joe+tacos%2529.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Serve with raspberry lemonade!</td></tr>
</tbody></table>
<br /></td><td><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkoF_LIiYtFFPjfjWENdLLmyxefYljR4nekwMTFoT3HdlVqB9U6jJXA2mND284xrbyMsfeRsteAHyZYDVK0_xpLRuETswfq73K3iT3MkdwiPmsSbpr3gdUTgwtamEOsdPCwdGVXSRBnQ/s1600/Nacho+Tacos+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkoF_LIiYtFFPjfjWENdLLmyxefYljR4nekwMTFoT3HdlVqB9U6jJXA2mND284xrbyMsfeRsteAHyZYDVK0_xpLRuETswfq73K3iT3MkdwiPmsSbpr3gdUTgwtamEOsdPCwdGVXSRBnQ/s320/Nacho+Tacos+2.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The savory sloppy joe meat</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTO-JHqKsBWjyxtxJOpxHNZx9zR7bkjDqcvKSe8wP88_f_UQ4q-yQVV26qZDznWQvySTmKu3bsq3OM2gglFnlDyrZr04E2wkft5Yh-7o-j0hr9sHGRnbgoZcyUXLX_5VLdwdgtRbnBUus/s1600/Nacho+Tacos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTO-JHqKsBWjyxtxJOpxHNZx9zR7bkjDqcvKSe8wP88_f_UQ4q-yQVV26qZDznWQvySTmKu3bsq3OM2gglFnlDyrZr04E2wkft5Yh-7o-j0hr9sHGRnbgoZcyUXLX_5VLdwdgtRbnBUus/s400/Nacho+Tacos.jpg" width="300" /></a></div>
</td></tr>
</tbody></table>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">If you like Sloppy Joes and you love tacos - then you'll love this! It's a winner with the kids always. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Lindsey's Sloppy Joe Tacos </span></b><br />
<br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 box of cheese flavored taco shells</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 can of pinto or white navy beans</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 lb of ground beef or turkey</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 Tbsp Worcestershire sauce</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 tsp garlic</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup ketchup1/2 tsp chili powder</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 tsp cumin</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 cup brown sugar</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch of salt</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Shredded white cheddar cheese</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Siracha sauce and sour cream (optional) </span></li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">On medium high, place ground meat in frying pan (make sure it is fully thawed). Add Worcestershire sauce, garlic, and salt. Stir until medium brown. Turn heat down to a simmer. Add ketchup, brown sugar, cumin, chili powder and another pinch of salt. Add beans and simmer for about 5 minutes. Scoop into taco shells and top with cheese and your favorite toppings. Enjoy! </span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-30943514550730237532016-08-29T15:42:00.001-06:002016-08-29T16:40:05.931-06:00Lindsey's Mango Coconut Kabobs<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6w250BXNmh9tuFppqX_2hfuWNJQ_llXfKZfue_UHkmmTempKVE7O3dErjRnBoT_YNH-PpzAVvFLyHCEi94jPncZ1y884mxrfeuhC8dyyacXk9RgZuIAi-ZRXlhln39pr942wyuqfUBUo/s1600/Coconut+Mango+Kabobs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6w250BXNmh9tuFppqX_2hfuWNJQ_llXfKZfue_UHkmmTempKVE7O3dErjRnBoT_YNH-PpzAVvFLyHCEi94jPncZ1y884mxrfeuhC8dyyacXk9RgZuIAi-ZRXlhln39pr942wyuqfUBUo/s640/Coconut+Mango+Kabobs.jpg" width="640" /></a></div>
<br />
<br />
<table border="1" style="width: 600px;"><tbody>
<tr><td><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-sfl3H6gXU69l28EmDbDsRfrSutK14VOX_x9FH0ZHE6DPNxlDD8UpHews9P4YR6k0wqjE6M-ESE74J5MNTS-fWaZJOOZa6eSrNx68kPfuinHVQ_0jzDQljsYb3VSmggeUc9sJEU4Mbc/s1600/Coconut+Mango+Kabobs+3+with+butter.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-sfl3H6gXU69l28EmDbDsRfrSutK14VOX_x9FH0ZHE6DPNxlDD8UpHews9P4YR6k0wqjE6M-ESE74J5MNTS-fWaZJOOZa6eSrNx68kPfuinHVQ_0jzDQljsYb3VSmggeUc9sJEU4Mbc/s320/Coconut+Mango+Kabobs+3+with+butter.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">You don't have to use skewers - grill in tinfoil!</td></tr>
</tbody></table>
</td><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8VSeQ7b7Iw8CA6NtSI32zU1z7C-Ag6bRTnJZw4xFSRgiVPGzQDGGhVUNzypWNPvaX3kpc7TRwUXlQ9LJYuH2FzTACKefkXKPgxwVsy5Km4HAFaRjD59T85oQE7FXQRjZqXBJ1dityt0/s1600/Coconut+Mango+Kabobs+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8VSeQ7b7Iw8CA6NtSI32zU1z7C-Ag6bRTnJZw4xFSRgiVPGzQDGGhVUNzypWNPvaX3kpc7TRwUXlQ9LJYuH2FzTACKefkXKPgxwVsy5Km4HAFaRjD59T85oQE7FXQRjZqXBJ1dityt0/s320/Coconut+Mango+Kabobs+2.jpg" width="320" /></a></td></tr>
</tbody></table>
<br />
<b><br /></b><span style="font-family: "arial" , "helvetica" , sans-serif;">
This dish is super yummy! We like to take the butter sauce in the foil boat and pour it into dipping dishes for everyone to dip their skewers in. Finger licking good! I bought grilling sauce from World Market but you can also find it on Amazon. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b>
<b>Lindsey's Mango Coconut Kabobs</b></span><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 bottle of <a href="http://www.worldmarket.com/product/figueroa+brothers++mango+coconut+grilling+sauce.do" target="_blank">Figueroa Brothers Mango Coconut Grilling Sauce </a></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 lb of cubed pork of chicken </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">5 golden (yellow) potatoes</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cups of sliced red, orange and yellow sweet peppers</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 large sweet yellow onion, cut into wedges or cubes (layers intact) </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cups sliced or mushrooms (sliced thick) </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 stick of butter</span></li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Layer wooden skewers (from pointed end) with a pattern of meat, onions, peppers, mushrooms, and potatoes. Melt one stick of butter in a sauce pan over medium- high heat. When butter is melted, stir in half a bottle of mango coconut sauce. Lay skewers on a tray and baste with sauce. Take remaining pieces of unused skewer food and wrap in a tinfoil boat. Pour the rest of your butter basting sauce over the food and place on grill with your skewers. Do not seal the top, as to allow the smoke from the grill to flavor the food.Grill until meat is tender and cooked to your liking. Enjoy!</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-6894202927369194322016-07-26T16:40:00.004-06:002016-07-26T17:05:16.062-06:00Lindsey's Apricot Cake <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZXhZw5AqPoErTGwX6lyBex8B-UreQD0xIukM4f92hmIuGj3PLBvUGCyPhqhTgViQtnL2z-qUNSrhy8M8EgklwlQ4UhjAQEzl2j_iFUrY5yXxepQoq3NGXan7tM4WRxpEtnNPIpJzCO-Q/s1600/Apricot+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZXhZw5AqPoErTGwX6lyBex8B-UreQD0xIukM4f92hmIuGj3PLBvUGCyPhqhTgViQtnL2z-qUNSrhy8M8EgklwlQ4UhjAQEzl2j_iFUrY5yXxepQoq3NGXan7tM4WRxpEtnNPIpJzCO-Q/s640/Apricot+Cake.jpg" width="640" /></a></div>
<br />
Mmmm! I created this after wondering what to do with all my canned apricots. This cake is dense and similar in consistency to bars or a cheesecake. The tangy apricots and creamy frosting are enough to make you want to eat the entire pan! Be careful :) Cut these into bars and serve on a platter.<br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Apricot Cake</span></b><br />
<br />
<ul>
<li>1½ c. sifted cake flour</li>
<li>1½ tsp. baking powder</li>
<li>¼ tsp. salt</li>
<li>½ c. butter</li>
<li>1 c. sugar</li>
<li>2 large eggs</li>
<li>½ tsp. vanilla extract</li>
<li>1 cup, drained, canned apricots</li>
<li>½ c. plain Greek yogurt (or sour cream)</li>
</ul>
<br />
<b>Frosting</b><br />
<br />
<ul>
<li>8 oz softened cream cheese</li>
<li>1/2 cup butter (room temperature)</li>
<li>1 tsp vanilla</li>
<li>3 cups Powdered Sugar</li>
<li>tiny, tiny pinch of salt (to enhance flavor)</li>
<li>1/2 cup drained, canned apricots</li>
</ul>
<br />
Heat oven to 400 degrees. Lightly spray a 9x13 cake pan with cooking oil and dust with flour. Sift the cake flour, baking powder, and salt into a large mixing bowl. Beat in the butter using an electric mixer set on low speed, until the mixture resembles coarse sand. Beat in the sugar and eggs. Add the vanilla and yogurt - beat until blended. Batter will be thick like pudding. Pour into pan and bake 30 to 35 minutes.<br />
<br />
Whip cream cheese and butter together until light and fluffy. Add vanilla and mix. Add apricots and mix well until blended. Add powdered sugar one cup at a time and mix until thick and creamy. Add more powdered sugar if needs thickening. Set aside in fridge and chill.<br />
<br />
Remove cake from oven and cool. When cake is cooled, frost. Chill in fridge for 2 hours, serve cold. Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-33456834920273246942016-07-26T16:40:00.000-06:002016-07-26T17:04:46.808-06:00Lindsey's Garlic White Cheddar Mac & Cheese <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwT_n6VBt46Rp2bFIkhoSoum9t1_fResVs-c0GWbtsmfuWMf04fFoNkmnifxqlvlNChuHTc7qf_Q8KJBXLcAyLR4-ECYAuysYcFZsjZsDcTQBJ540FY-InWkYsE6xXi7AnyuxvoSXbT0c/s1600/mac.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwT_n6VBt46Rp2bFIkhoSoum9t1_fResVs-c0GWbtsmfuWMf04fFoNkmnifxqlvlNChuHTc7qf_Q8KJBXLcAyLR4-ECYAuysYcFZsjZsDcTQBJ540FY-InWkYsE6xXi7AnyuxvoSXbT0c/s640/mac.jpg" width="640" /></a></div>
<br />
<table border="1" style="width: 600px;"><tbody>
<tr><td><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOImWIQeZglf0U7m_UmwmbFR3-HPfRqMs06nRNIhClDRP-n0rC_DmxZM6A98mD7Sxxn0Q_H4Jjmh1-R24QreWDlQKEl169GJh2atATjaWU5F_XGhzZyvnre5-uoHagsjSKMLwdlDPrYxs/s1600/Mac+3.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOImWIQeZglf0U7m_UmwmbFR3-HPfRqMs06nRNIhClDRP-n0rC_DmxZM6A98mD7Sxxn0Q_H4Jjmh1-R24QreWDlQKEl169GJh2atATjaWU5F_XGhzZyvnre5-uoHagsjSKMLwdlDPrYxs/s320/Mac+3.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Serve with a tangy salad</td></tr>
</tbody></table>
<br /></td><td><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgw6XdlSbz8MTENW3cq-TMZKoKKKhRghKyiMsMtAMxclyKiJs0sgjSMwsvB0PLGvNROhTu4sDDSABY1H_XXgBBRHXxHuYQs6I3ikE3yWLyT338FesxOJ3AxV1GDSdjGtm1kZAyhS7HIKM/s1600/Mac+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgw6XdlSbz8MTENW3cq-TMZKoKKKhRghKyiMsMtAMxclyKiJs0sgjSMwsvB0PLGvNROhTu4sDDSABY1H_XXgBBRHXxHuYQs6I3ikE3yWLyT338FesxOJ3AxV1GDSdjGtm1kZAyhS7HIKM/s320/Mac+2.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 of layering in pan</td></tr>
</tbody></table>
</td></tr>
</tbody></table>
<br />
My favorite Mac and Cheese ever!! I created this one day in my kitchen. I love it because the top is crispy and when you cut in with your fork, it's gooey and soft as the cheese sauce runs out. Soul food for sure!<br />
<br />
The ground breakfast sausage will turn it into more of a stroganoff, the smoked sausage will make the dish a bit more salty. <br />
<br />
Boil macaroni pasta according to directions on package. Drain, rinse, dump back in pot (with stove off), stir in 2 Tbsp of olive oil, and set aside.<br />
<br />
<br />
<i>Tip: Add 2 cups of drained, quartered artichoke hearts over the pasta.</i><br />
<br />
<b><span style="font-size: large;">Lindsey's Garlic White Cheddar Mac & Cheese </span></b><br />
<ul>
<li>1 box of macaroni pasta</li>
<li>2 Tbsp olive oil</li>
<li>1 lb of ground breakfast sausage (or 2 cups of smoked sausage, diced)</li>
<li>1/4 cup Worcestershire sauce</li>
<li>½ cup butter</li>
<li>8 ounces cream cheese</li>
<li>2 cups heavy cream (or substitute half and half)</li>
<li>2 teaspoon garlic powder</li>
<li>½ tsp. fresh minced garlic</li>
<li>Salt and freshly ground black pepper</li>
<li>1cup parmesan cheese</li>
<li>2 cups Panko crumbs</li>
</ul>
<br />
In a skillet on medium high cook breakfast sausage with Worcestershire sauce, and light sprinkle of salt, until brown. Set aside.<br />
<div>
<br />
In a skillet on medium high, fry chopped garlic in 1/2 cup of butter until golden brown. Add the cream cheese and whisk until mostly melted. Whisk in the heavy cream. Add 2 cups of shredded white cheddar cheese. Season with garlic powder, salt, and pepper. Bring to a simmer and whisk frequently until the sauce is smooth and thickens about 15 minutes.<br />
<br />
Spray a 9x13 inch pan with cooking oil. Pour in macaroni pasta. Sprinkle meat over top. Pour cheese sauce over the meat. Give it a light stir. Sprinkle top with 1 cup of shredded Parmesan cheese and then sprinkle 2 cups of seasoned Panko crumbs. Bake at 400 degrees for 15-20 minutes, until crumbs are golden crisp. Do not cover.<br />
<br />
Top with sour cream. Serve right away - enjoy!</div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-99531599678592922016-07-26T16:11:00.006-06:002016-07-26T17:06:16.196-06:00Lindsey's Fried Pickles on a Stick<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSyJW6WopiDfg5p8i3KH1Fbp0fic2u856a3tqnMzTNIBWzirZ1Zi75kV9AJ4xhUXEgMjmPvCXllt07CdziX8v2OVqPHJ5jOi5dxEPll_DI038TL2cKhBvaB0Xanjy0BL-dhmfZVX1Gi2k/s1600/2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSyJW6WopiDfg5p8i3KH1Fbp0fic2u856a3tqnMzTNIBWzirZ1Zi75kV9AJ4xhUXEgMjmPvCXllt07CdziX8v2OVqPHJ5jOi5dxEPll_DI038TL2cKhBvaB0Xanjy0BL-dhmfZVX1Gi2k/s640/2.jpg" style="cursor: move;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-qdX2CP_-HL55UlbOONqYXf_UAejUhOm4nl74_SoibWit1mAKZsAa9_z0TRH_9lDIxjCnviCuZ00UX7PC13HfD3FtxJ73aghG036VtiVdAsTUzzsOz-j8JiuBb8MsYY8C39Pczz0RV94/s1600/1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-qdX2CP_-HL55UlbOONqYXf_UAejUhOm4nl74_SoibWit1mAKZsAa9_z0TRH_9lDIxjCnviCuZ00UX7PC13HfD3FtxJ73aghG036VtiVdAsTUzzsOz-j8JiuBb8MsYY8C39Pczz0RV94/s640/1.jpg" width="640" /></a></div>
<br />
<br />
<table border="1" style="width: 600px;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiq9CGcndjVeomuI9yXaLMx-h4xo8W2_e7BnurzLVi6_H7Y6rURIpCelJOxcaUEr3zwMyTaGUq3DpPj6KUAqG8PHAAYWH98mOT1ZJbTJAVrrp6AICEVQdZGRVLKWiOykLk_a4RPxpmkAU/s1600/5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiq9CGcndjVeomuI9yXaLMx-h4xo8W2_e7BnurzLVi6_H7Y6rURIpCelJOxcaUEr3zwMyTaGUq3DpPj6KUAqG8PHAAYWH98mOT1ZJbTJAVrrp6AICEVQdZGRVLKWiOykLk_a4RPxpmkAU/s400/5.jpg" width="300" /></a></td><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0c9k_8_EjhcyG-FT6xX2GtQZ3jOQUCRAx2Y6GlVmc-LiEOzhTi0MCz0LsGB9RnlVJvjgtaiLTwLqx6RriogJIBexU-tQb1-_cbGyFYcKoghd_pqqCpLNHNo-ztdBjFR-o5B5GxxSnCmk/s1600/4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0c9k_8_EjhcyG-FT6xX2GtQZ3jOQUCRAx2Y6GlVmc-LiEOzhTi0MCz0LsGB9RnlVJvjgtaiLTwLqx6RriogJIBexU-tQb1-_cbGyFYcKoghd_pqqCpLNHNo-ztdBjFR-o5B5GxxSnCmk/s400/4.jpg" width="300" /></a></td></tr>
</tbody></table>
<br />
<br />
Carnival food at it's finest! Oh how I love fried pickles, but boy are they hot when they come out of the fryer. One day I thought how much more convenient it would be to have them on a stick! And of course fry them whole. This was a hit with my kids! I had a quick vision that I had a food truck business called "Pickles on a Stick" It was fun to dream for a minute. I'm sure this will become an instant hit on Pinterest - but remember, you saw it here first! :)<br />
<br />
<ul>
<li> Canola oil (enough to fill your deep fryer) </li>
<li>1 jar of crisp whole dill pickles</li>
<li>1 cup flour</li>
<li>6 eggs, beaten</li>
<li>2 cups of seasoned Panko crumbs </li>
<li>Wooden skewer sticks</li>
</ul>
<br />
Insert wooden sticks into pickles and set on a tray. Set up three soup plates - one with eggs, one with flour and the other with crumbs (you can also use freezer bags for less of a mess).When oil is hot and ready (it will bubble and pop when you drop something in) dip pickles back in pickle juice one at a time, roll into flour, roll into egg mixture, roll back in flour, roll again in eggs, and roll in crumbs. Place in deep fryer. Fry about 2-3 minutes per pickle or until golden and crisp. Place on baking sheet and keep warm in oven (do not cover).<br />
<br />
Serve hot with cool Ranch dip. Enjoy!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-47829704200558168822015-12-22T23:58:00.000-07:002015-12-22T23:59:17.464-07:00Bacon Parmesan Artichoke Dip<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE6hSCjaf_LJuteLul_MjzS062WXd0IbcZCnbGV_8tnlT_mGgWsQ_fck1Jp8NDPXdj6EprILGTY0bY_KU_wkWSIo3l55gIc_obzd1-LM8ROAJEq9qeMUJisj5XUJHtOjis3R9VYdV9-0w/s1600/IMG_3776.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE6hSCjaf_LJuteLul_MjzS062WXd0IbcZCnbGV_8tnlT_mGgWsQ_fck1Jp8NDPXdj6EprILGTY0bY_KU_wkWSIo3l55gIc_obzd1-LM8ROAJEq9qeMUJisj5XUJHtOjis3R9VYdV9-0w/s320/IMG_3776.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">In the back, left</td></tr>
</tbody></table>
I created this on a whim and it did not disappoint.<br />
<br />
<b><span style="font-size: large;">Bacon Parmesan Artichoke Dip</span></b><br />
<br />
<ul>
<li>1/2 cup artichoke hearts, chopped</li>
<li>8 oz cream cheese</li>
<li>1 tsp fresh lemon juice</li>
<li>pinch of sea salt</li>
<li>1 cup crumbled bacon</li>
<li>1/2 cup Parmesan cheese</li>
</ul>
<br />
Whip artichokes, cream cheese, lemon juice, salt, 1/2 cup bacon and Parmesan together. Place on a platter and sprinkle remaining 1/2 cup of bacon over the top. Serve with crackers.<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-13347175150964062972015-12-22T23:52:00.006-07:002015-12-22T23:52:51.744-07:00Apricot Curry Dip<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE6hSCjaf_LJuteLul_MjzS062WXd0IbcZCnbGV_8tnlT_mGgWsQ_fck1Jp8NDPXdj6EprILGTY0bY_KU_wkWSIo3l55gIc_obzd1-LM8ROAJEq9qeMUJisj5XUJHtOjis3R9VYdV9-0w/s1600/IMG_3776.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE6hSCjaf_LJuteLul_MjzS062WXd0IbcZCnbGV_8tnlT_mGgWsQ_fck1Jp8NDPXdj6EprILGTY0bY_KU_wkWSIo3l55gIc_obzd1-LM8ROAJEq9qeMUJisj5XUJHtOjis3R9VYdV9-0w/s640/IMG_3776.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">On the left</td></tr>
</tbody></table>
One day these flavors came into my mind and I couldn't stop thinking about how they would taste in a cream cheese dip. So, I made it and can I just say, it's phenomenal!<br />
<br />
<b><span style="font-size: large;">Apricot Curry Cheese Dip</span></b><br />
<br />
<ul>
<li>1 jar of apricot preserves</li>
<li>1/4 - 1/2 tsp curry (based on your liking)</li>
<li>1 block of cream cheese (8 oz)</li>
</ul>
<br />
Whip 1/4 cup of apricot preserves together with cream cheese and curry. Spoon onto platter and pour 1/2 cup of apricot preserves over the top; serve with crackers.<br />
<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-33681932281816494612015-12-22T23:45:00.000-07:002015-12-22T23:58:34.718-07:00Holiday Dip<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSl9MsgtSkJHOoz_1np27m2e4LGbiQrvpP_aEfZRVTonBzAX8cPocRdOC9BplRc5VtyG-SfLInYmWcKCGdnXPykObeI7rP3Z1eg2LHChQ7OaLt5Wif1tuygtptj_tVAn3F7AoX1eEfAIY/s1600/IMG_3776.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSl9MsgtSkJHOoz_1np27m2e4LGbiQrvpP_aEfZRVTonBzAX8cPocRdOC9BplRc5VtyG-SfLInYmWcKCGdnXPykObeI7rP3Z1eg2LHChQ7OaLt5Wif1tuygtptj_tVAn3F7AoX1eEfAIY/s640/IMG_3776.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">on the right</td></tr>
</tbody></table>
Tis the season! This dip is delicious and pretty. I made this with sweet red pepper jelly, but you can also use a jalapeno mint jelly for a festive green color. Place them side by side for red and green.<br />
<br />
Now most dips that are similar are usually just a block of cream cheese with jelly or sauce on top. When the top is all gone, you are left with just a block of boring cream cheese. I like to mix the topping into the cheese and then still add some on top for appeal.<br />
<br />
<span style="font-size: large;"><b>Holiday Dip</b></span><br />
<ul>
<li>1 jar of red pepper jelly</li>
<li>1 block of cream cheese (8 oz)</li>
</ul>
Whip 1/4 cup of jelly into the cream cheese. Place on platter, pour remaining jelly over the top and serve with crackers or toast.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-5866682894055944792015-12-06T23:09:00.001-07:002015-12-07T14:07:51.872-07:00Sushi Bowls<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_kY4dtCtsxZFT7Bc9Z0nVFri24PSgF8DZ7pWeHoofvbVfRr5AndEhZNGEyZc2ioA7lnTw2ke3bMrDcN8YR9usQVslanIzO0xGraYjJ7c7qMz7CZqBdLYu4Qu0wgieBqgaxsYSZ24Mjq0/s1600/IMG_1580.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_kY4dtCtsxZFT7Bc9Z0nVFri24PSgF8DZ7pWeHoofvbVfRr5AndEhZNGEyZc2ioA7lnTw2ke3bMrDcN8YR9usQVslanIzO0xGraYjJ7c7qMz7CZqBdLYu4Qu0wgieBqgaxsYSZ24Mjq0/s640/IMG_1580.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQw3X2UmLHo2DNSGKaxvvGjrobxKPt9TUjud6KrMQNgACLF9u1J2TtB81sDK6yLWy2le4JN7nACmVNCapTwBL0M9UgoHo8VGbHQkh7hSTvzw7_BbICL98KMPhtx1hIUMWgnudAAPJqZ2U/s1600/IMG_1574.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQw3X2UmLHo2DNSGKaxvvGjrobxKPt9TUjud6KrMQNgACLF9u1J2TtB81sDK6yLWy2le4JN7nACmVNCapTwBL0M9UgoHo8VGbHQkh7hSTvzw7_BbICL98KMPhtx1hIUMWgnudAAPJqZ2U/s320/IMG_1574.JPG" width="320" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCS-UC3s389M8XnknCPPDr03ETlJP6GT9ytwUjgTBKkfemUkoWv5N7SyYfwLOVU_k5f33aZzg4Ui25WevL4RCd3QtqguWS8ozcIvOZ6wsYPUVfXwmp3B0nL96TUqXN5iAD0xeVfXz9Te8/s1600/IMG_1576.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCS-UC3s389M8XnknCPPDr03ETlJP6GT9ytwUjgTBKkfemUkoWv5N7SyYfwLOVU_k5f33aZzg4Ui25WevL4RCd3QtqguWS8ozcIvOZ6wsYPUVfXwmp3B0nL96TUqXN5iAD0xeVfXz9Te8/s320/IMG_1576.JPG" width="320" /></a><br />
<br />
We love sushi in our house - even our kids. It can be pricey going out for dinner, and buying sushi rolls from the grocery store isn't always the most tasty option. Here's a delicious and easy way to do sushi without the rolls and get the most bang for your buck.<br />
<br />
My little sister gave me this idea and I put my own touch on it. These will not disappoint. I could eat these for days on end. You get a mouthful of flavor in every bite.I love the cream cheese melting into the warm rice and the creamy, tangy ginger dressing as well as the salty, tangy Unagi sauce. That hint of spice from the wasabi is the cherry on top!<br />
<br />
To keep it easy and inexpensive I just used smoked salmon, imitation crab and shrimp. You could of course use fresh fish if you have that option. Everything I bought for this I found at Walmart - like I said, keeping it simple. Enjoy!<br />
<br />
This recipe makes about 6 servings.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<b><span style="font-size: large;">Sushi Bowls </span></b><br />
<ul>
<li>1 bag of Jasmine rice</li>
<li>1 pkg of smoked salmon</li>
<li>1 pkg of imitation crab or shrimp</li>
<li>1 bottle of sushi sauce, Unagi</li>
<li>1 jar of pickled ginger</li>
<li>1 cucumber, thinly sliced</li>
<li>1 small bag shredded carrots</li>
<li>2 avocados, chopped</li>
<li>1 pkg cream cheese, cubed/chopped</li>
<li>Soy Sauce</li>
<li>Wasabi</li>
<li><a href="http://cookwithlindsey.blogspot.com/search?q=ginger+dressing" target="_blank">Ginger Dressing </a>or Spicy Mayo</li>
<li>sesame seeds</li>
<li>Jar of seaweed topping</li>
</ul>
Prepare the rice according to directions on package.. I just used my rice cooker on quick mode. Be sure to use Jasmine rice if you want it to be like sushi sticky rice.<br />
<br />
Place about 1 cup of cooked rice into serving bowls. Pour about 1 Tbsp of soy sauce over rice. Toss in salmon, crab and shrimp, avocados, cream cheese cubes, cucumbers, carrots, and ginger, Top with ginger dressing (make according to my recipe link above), spicy mayo, Unagi sauce, sesame seeds, seaweed topping and a dab of wasabi.<br />
<br />
Serve with chopsticks and be sure to stir it all together when eating.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-78998340712288450342015-04-09T15:34:00.002-06:002015-04-09T15:42:05.483-06:00Mexican Meatloaf<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2GtBryLATvGkkDKxnUWmJOyTCzj1qYpl7hMGik2NcDcyuXc9m5McVzi1LQEc7eB0dE6jhjC2SPKgxwJf3VmMZMe9pwyyLprxV-FeKY6AfP3cucoZA7POQXN2jqMS9WoSo6Pw5mODlWRg/s1600/IMG_9206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2GtBryLATvGkkDKxnUWmJOyTCzj1qYpl7hMGik2NcDcyuXc9m5McVzi1LQEc7eB0dE6jhjC2SPKgxwJf3VmMZMe9pwyyLprxV-FeKY6AfP3cucoZA7POQXN2jqMS9WoSo6Pw5mODlWRg/s1600/IMG_9206.JPG" height="480" width="640" /></a></div>
<br />
If you love meatloaf and you love Mexican food, then you'll love this! I found it on the food network and fell in love with it. It is really as good as it sounds! Full of juicy flavor that will not disappoint.<br />
<br />
<b><span style="font-size: large;">Mexican Meatloaf</span></b><br />
<ul>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">2 tablespoons olive oil</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/2 cup finely chopped onion</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 medium carrot, finely chopped</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 rib finely chopped celery</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 garlic clove, minced</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 pound ground beef</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">6 ounces soft Mexican chorizo, removed from casing and crumbled</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 poblano chile, roasted, peeled, and diced</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">3/4 teaspoon salt</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/4 teaspoon freshly ground black pepper</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/4 teaspoon cayenne pepper</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/2 teaspoon ground cumin</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">2 eggs, well beaten</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/4 cup ketchup</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/4 cup sour cream or Mexican sour cream</span></li>
<li><span style="color: white; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/2 cup dried bread crumbs</span></li>
</ul>
<div>
<span style="color: white;"><span style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Preheat the oven to 375 degrees F.</span><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. Cook, stirring often until vegetables are soft, about 8 minutes. Set aside until cool enough to handle.</span><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">In a large bowl combine the sauteed vegetables, ground beef, chorizo, and diced poblano chile.</span><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">In a medium bowl, combine the salt, pepper, cayenne, cumin, and eggs. Add the ketchup and sour cream. Mix well with a fork and pour it on top of the mixed meats. Sprinkle with bread crumbs and mix thoroughly with clean hands.</span><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Put the mixture into a 9 by 13-inch loaf-pan. Bake until an instant-read thermometer inserted into the center of the meatloaf registers 160 degrees F, about 40 to 45 minutes. Remove from the oven and carefully pour off any accumulated pan juices.</span><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Meanwhile, heat a heavy skillet over high heat. Add the whole tomatoes, onion, garlic cloves, and serrano chiles. Cook, turning frequently, until lightly charred on all sides. Peel the garlic cloves. Add all the charred ingredients to a blender. Pulse until chunky, then pour into a small skillet. Stir in the sugar, chipotle chile and mustard. Bring the mixture to a boil over medium heat. Cook until slightly thickened, about 4 to 5 minutes. Season with salt, to taste.</span><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf and serve.</span><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><span style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Read more at: http://www.foodnetwork.com/recipes/marcela-valladolid/mexican-meatloaf-recipe.html?oc=linkback</span></span></div>
<br style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-29840674027792872632015-03-12T17:45:00.002-06:002015-03-12T17:47:28.162-06:00The Sushi Burger<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpB1o40ils1fRqBeUTV-NV6xcwirDsL2WSm-QELOj7M_1jvPuCXFCmfjp6nnXSbiUxdKyiVpCuLZhovIgwny3P2CttWhKfPB1nWMyYSeql13KC0LKMmgkf8Tz-Gfg32dNpl_bZS9jeBzc/s1600/IMG_8759.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpB1o40ils1fRqBeUTV-NV6xcwirDsL2WSm-QELOj7M_1jvPuCXFCmfjp6nnXSbiUxdKyiVpCuLZhovIgwny3P2CttWhKfPB1nWMyYSeql13KC0LKMmgkf8Tz-Gfg32dNpl_bZS9jeBzc/s1600/IMG_8759.JPG" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4up0KcNToa0Enc7b-2EG-XA361vZPvR4-lerbH6G70Z9bacg4oxnlk6oAYdgjt2sV7UL40wflESQIYhANJXuCIBy6zi7QmQNbWlii84VGeDKbuYYVL2PvAcK_pzP0zrMgRWaDnKbMjs/s1600/IMG_8755.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4up0KcNToa0Enc7b-2EG-XA361vZPvR4-lerbH6G70Z9bacg4oxnlk6oAYdgjt2sV7UL40wflESQIYhANJXuCIBy6zi7QmQNbWlii84VGeDKbuYYVL2PvAcK_pzP0zrMgRWaDnKbMjs/s1600/IMG_8755.JPG" height="300" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJtjNLKeFpg9dVrVOWyaBSc9fEiL0TV2kSIsE9SeYYhNryLmtKbCizI9X2-eX68sGR3OjhXb6oGPqc4v6DhCRdGjjcIQDAJRw4KQM052iuUi63oKqRLGi2nsnWSgUgIv0kJjQBlXn9Yw/s1600/IMG_8754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJtjNLKeFpg9dVrVOWyaBSc9fEiL0TV2kSIsE9SeYYhNryLmtKbCizI9X2-eX68sGR3OjhXb6oGPqc4v6DhCRdGjjcIQDAJRw4KQM052iuUi63oKqRLGi2nsnWSgUgIv0kJjQBlXn9Yw/s1600/IMG_8754.JPG" height="300" width="400" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_FdSj-Ge53WLfeLpcnvw_lR7Fn7kiWjADn6wOPu6mFOLYyhnqq-378VtwiL_7wd1NVgFPLgsxLhAgVbWaIOfPWgmSsh0oYn9-jgw1Db35Y8FPvn72ua0O4pB4PbJlcdIeHBWkbBde_p0/s1600/IMG_8761.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_FdSj-Ge53WLfeLpcnvw_lR7Fn7kiWjADn6wOPu6mFOLYyhnqq-378VtwiL_7wd1NVgFPLgsxLhAgVbWaIOfPWgmSsh0oYn9-jgw1Db35Y8FPvn72ua0O4pB4PbJlcdIeHBWkbBde_p0/s1600/IMG_8761.JPG" height="300" width="400" /></a></div>
<br />
<br />
A few weeks ago I had this tasty idea to combine two foods our family loves so much - sushi and burgers. The ingredients came pouring into my mind as I salivated at the vision before me. I knew this would be a five star masterpiece!<br />
<br />
I served it sweet potato fries and my amazing ginger dressing dip. I also served with extra sushi rolls and some wasabi. It was fabulous!! I have done Asian burgers before but this tops them all for sure.<br />
<br />
The Sushi Burger<br />
<br />
<b>Patties </b><br />
<ul>
<li>1 lb raw ground beef, thawed</li>
<li>1/2 cup ketchup</li>
<li>1 Tbsp Worchestershire sauce</li>
<li>1/4 cup brown sugar</li>
<li>1 tsp grated ginger</li>
<li>1/2 tsp garlic powder</li>
<li>1 Tbsp soy sauce</li>
<li>1 egg</li>
<li>3/4 cup of panko bread crumbs </li>
<li>sprinkle of salt and fresh cracked pepper</li>
</ul>
<br />
<b>Toppings</b> <br />
<ul>
<li>6-8 Fresh made sushi rolls</li>
<li>3 cups of crispy, fried onion strings (I made mine from scratch but you can buy them on the salad dressing isle) </li>
<li>1 jar of pickled ginger</li>
<li>1 bottle of Sushi Unagi Sauce </li>
<li>Don't forget the hamburger buns! </li>
</ul>
<b>Asian Slaw</b><br />
<ul>
<li>1 bag of fresh coleslaw mix (shredded cabbage and carrots) </li>
<li>3/4 cup Mayonnaise</li>
<li>1/4 cup sugar</li>
<li>1/4 rice vinegar </li>
<li>pinch of salt</li>
<li>1/2 tsp grated ginger </li>
</ul>
<a href="http://cookwithlindsey.blogspot.com/search?q=ginger" target="_blank"><b>Ginger Dipping Sauce for Sweet Potato Fries</b></a><br />
<br />
Mix all of the patty ingredients together in a large bowl. Shape into thick patties and heat up grill. Grill patties on 350 degrees until no longer pink in the centers. Place on baking sheet and keep warm in the oven on 200 degrees.<br />
<br />
Meanwhile in a medium bowl, mix together the Asian slaw ingredients (minus the the bag of coleslaw). Mix together until smooth and creamy - then toss in the bag of coleslaw. Place in the fridge.<br />
<br />
At this time I slice up a large onion, very thin. I wet the slices and dip them in salted flour and then toss them in my deep frier for a minute or two until they are crispy. <br />
<br />
If you are serving the sweet potato fries, you will want them to already be baking in the oven or you can deep fry them ahead of time and keep them warm with your patties.<br />
<br />
Assemble burgers with patties on buns. Add sushi roll and drizzle Sushi Unagi Sauce over top. Add pickled ginger, Asian slaw and top with crispy onions. Serve with fries and ginger dip!!<br />
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-74814785825869314992014-10-06T21:51:00.003-06:002014-10-06T21:53:43.623-06:00Pumpkin Cream Cheese Stuffed French Toast <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzibxHJ_8vh5kpy4Kmabi-pW6-8QS1Ok2qXEQmofkdiKBVMw4TIFiXS5rMlrY-pXi0AWRJe-Z8r75R8no1JNZm1Fwy9aSTdPzzZPaGR7tw55oXBjer_f45CoJFKR_bEKPpxvWmR8AJKQM/s1600/IMG_7237.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzibxHJ_8vh5kpy4Kmabi-pW6-8QS1Ok2qXEQmofkdiKBVMw4TIFiXS5rMlrY-pXi0AWRJe-Z8r75R8no1JNZm1Fwy9aSTdPzzZPaGR7tw55oXBjer_f45CoJFKR_bEKPpxvWmR8AJKQM/s1600/IMG_7237.JPG" height="476" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkOqAivqffSMRsUFXh4JPdFtbNKkqUfWqTgFceTQk6k7JIg2PlPBqRCmQ5xPFwZWIOuQlghvzS90rh8dp1zsuFkTmUlrR2ELyL4Q1sDp-Y0dupLfSygXs_5VH5lVDlu-iV7oqQRQ8ybfY/s1600/IMG_7238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkOqAivqffSMRsUFXh4JPdFtbNKkqUfWqTgFceTQk6k7JIg2PlPBqRCmQ5xPFwZWIOuQlghvzS90rh8dp1zsuFkTmUlrR2ELyL4Q1sDp-Y0dupLfSygXs_5VH5lVDlu-iV7oqQRQ8ybfY/s1600/IMG_7238.JPG" height="298" width="400" /></a></div>
<br />
<br />
<br />
I created this in my head last week as a breakfast for October General Conference. Pumpkin pie meets cheesecake and french toast - it is the perfect fall breakfast! Golden, flaky and buttery on the outside and warm and creamy in the center. The filling just melts in your mouth.The flavors of the maple, cinnamon and delicate pumpkin along with the richness of the cream cheese all on Hawaiian sweet bread is pure bliss!<br />
<br />
<span style="font-size: large;"><b>Pumpkin Cream Cheese Stuffed French Toast </b></span><br />
<br />
<ul>
<li>1 loaf of Hawaiian Sweet Bread (It's yellow, the slices are huge, no other bread will do justice, I get mine at Walmart)</li>
<li>8 large eggs</li>
<li>1 tsp cinnamon</li>
<li>1 tsp vanilla extract</li>
<li>1 15 oz can of pumpkin </li>
<li>1 8 oz pkg cream cheese</li>
<li>3/4 cup sugar</li>
<li>1/2 tsp salt</li>
<li>1 tsp pumpkin spice</li>
<li>12 oz can evaporated milk</li>
<li>3 Tbsp butter </li>
<li>Whipping cream </li>
<li>Maple Syrup </li>
</ul>
<br />
<i>Tip: Assemble sandwiches the night before, cover with plastic wrap and chill in fridge. The cold sandwiches hold together much better, pumpkin filling sets firmly and makes it easier when dipping in egg and frying/grilling. </i><br />
<br />
Make pumpkin pie filling 1-2 hours ahead of time. Make according to directions on the back of pumpkin can except pour in a casserole dish ( 2 eggs, evaporated milk, salt and sugar). Use the pumpkin spice in lieu of the cinnamon and clove. Bake according to directions and then allow to cool for at least 15 minutes. <br />
<br />
Spread softened cream cheese on each slice of bread. Spoon heavy heaps of pumpkin filling on bottom slices. Place on top slice to complete sandwiches.<br />
<br />
Mix together remaining eggs, cinnamon and vanilla. Heat up grill to medium high (350 degrees). Melt 3 Tbsp of butter onto grill. Dip sandwiches into egg and place on grill. Grill all sides until golden. Top with maple syrup and whipped cream (I make mine homemade). Enjoy! <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiutZLUrVpFEoCkfo6U0WIZCt9433d1I6ZlZClNE4IR9Zau3sKFRospFR9iamzcT4hrSkbWKFgDi-_NZopaPF4r9M9vh6jwSa5Ep4Lg-BKqo1hjl3b8KY6bmi5Z31z4Xcfire8PAIvm2OQ/s1600/IMG_7231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiutZLUrVpFEoCkfo6U0WIZCt9433d1I6ZlZClNE4IR9Zau3sKFRospFR9iamzcT4hrSkbWKFgDi-_NZopaPF4r9M9vh6jwSa5Ep4Lg-BKqo1hjl3b8KY6bmi5Z31z4Xcfire8PAIvm2OQ/s1600/IMG_7231.JPG" height="239" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMxVvjVzh1yyLu0DFkBvYTkTY-zgXQb0o7uJzNbvgWxb-q7XA3goZTuePJ18UzRf7Ew8jt-pjP2ez-xGcOBsCb02chZspGsNORLtGTgwRkRB8mfMHIB69bhqHmo8q53RTN01XKbbgFo4/s1600/IMG_7230.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMxVvjVzh1yyLu0DFkBvYTkTY-zgXQb0o7uJzNbvgWxb-q7XA3goZTuePJ18UzRf7Ew8jt-pjP2ez-xGcOBsCb02chZspGsNORLtGTgwRkRB8mfMHIB69bhqHmo8q53RTN01XKbbgFo4/s1600/IMG_7230.JPG" height="239" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwkBZIvZOTZuBGQwiJt4msdsRW2nH1y38e8de2Kb4oM74k9t6aLCw12DmPSd-ytdsS4Ptdv7TDltjFVzu6SFPW1r6erE0msVslV0GgBQTB-9aiIGCjX_mUh4bNb4iFbpmB3AADUPHRf4/s1600/IMG_7229.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwkBZIvZOTZuBGQwiJt4msdsRW2nH1y38e8de2Kb4oM74k9t6aLCw12DmPSd-ytdsS4Ptdv7TDltjFVzu6SFPW1r6erE0msVslV0GgBQTB-9aiIGCjX_mUh4bNb4iFbpmB3AADUPHRf4/s1600/IMG_7229.JPG" height="239" width="320" /></a></div>
<br />
<br />
<br />Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-7826750480743566814.post-66707445789737768422014-09-25T16:19:00.003-06:002014-09-25T16:19:36.224-06:00Macadoodles<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQMGsJ2Mo-hqFS-y3TqDx8N_4kJRZjcSqTpBmGEAoptx13_XwHoR99L6H8MkAxQ1AEaBU0ZZqx6VBLm_6oX2mrMR2_Q1VTP6Sok4mfsRIEaZW5SDvEgzO39be73SX8Zjk9G9WbmHtvE_o/s1600/IMG_7032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQMGsJ2Mo-hqFS-y3TqDx8N_4kJRZjcSqTpBmGEAoptx13_XwHoR99L6H8MkAxQ1AEaBU0ZZqx6VBLm_6oX2mrMR2_Q1VTP6Sok4mfsRIEaZW5SDvEgzO39be73SX8Zjk9G9WbmHtvE_o/s1600/IMG_7032.JPG" height="478" width="640" /></a></div>
<br />
I created these a month ago, and now I can't stop making them! It's a beautiful marriage of a snicker-doodle cookie with Macadamia nuts and white chocolate! They are so delicious you'll get asked for the recipe.<br />
<br />
<i>Tip: You can replace the macadamia with almond slivers if needed. Also, you can add a little extra flour for thicker dough. The thicker the dough the bigger the cookie - they wont be flat. The secret ingredient is the almond extract. Without it, they just aren't the same. </i><br />
<br />
<b><span style="font-size: large;">Macadoodles</span></b><br />
<ul>
<li>
<span>
1 1/2</span><span><span class="type"></span> cups sugar
</span>
</li>
<li>
<span>1/2</span><span><span class="type"></span> cup butter or margarine, softened
</span>
</li>
<li>
<span>1</span><span><span class="type"></span> tsp vanilla </span></li>
<li><span>1 tsp almond extract </span>
</li>
<li>
<span>2</span><span><span class="type"></span> eggs
</span>
</li>
<li>
<span>2 3/4</span><span><span class="type"></span> cups all-purpose flour
</span>
</li>
<li>
<span>1</span><span><span class="type"></span> tsp cream of tartar
</span>
</li>
<li>
<span>1/2</span><span><span class="type"></span> tsp baking soda
</span>
</li>
<li>
<span>1/4</span><span><span class="type"></span> tsp salt </span></li>
<li><span>2 cups Ghirardelli white chocolate chips </span></li>
<li><span>1 cup Macadamia nuts </span>
</li>
<li>
<span>2</span><span><span class="type"></span> Tbsp sugar
</span>
</li>
<li>
<span>2</span><span> tsp ground cinnamon </span></li>
</ul>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt><span> </span></dt>
<dt></dt>
<dt></dt>
<dt></dt>
<dt></dt>
<dt></dt>
<dt></dt>
<dt><span></span><span class="recipePartStepDescription">Heat
oven to 400°F. In large bowl, beat 1 1/2 cups sugar and the butter with
electric mixer on medium speed until light and fluffy, scraping bowl
occasionally. Beat in vanilla, almond extract and eggs until well blended. On low speed,
beat in flour, cream of tartar, baking soda and salt until well
combined, scraping bowl occasionally. Stir in white chocolate chips and nuts. </span>
</dt>
</dl>
<span class="recipePartStepHeading"></span><span class="recipePartStepDescription">In
small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough into
1-inch balls; roll in sugar-cinnamon mixture and place 2 inches apart on
ungreased cookie sheets.</span>
<br />
<br />
<span class="recipePartStepHeading"></span><span class="recipePartStepDescription">Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.</span>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt><span></span> </dt>
</dl>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-83127684245337838122014-07-15T13:47:00.002-06:002014-07-15T15:46:58.337-06:00Peanut Butter Brownie Dream<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC4WRtY41uCA0Kvew5iuOSUj34EMtWIMxI4bpE9CefEub975B5lqYTongsvRcW_dB_rT5HDWrvh-pJknVP3-54p6PFlXfsQZ70tp7V7pOcGylZwRDGVF-kBGw3hyaKZFF-dvI2UmQhwyo/s1600/IMG_5498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC4WRtY41uCA0Kvew5iuOSUj34EMtWIMxI4bpE9CefEub975B5lqYTongsvRcW_dB_rT5HDWrvh-pJknVP3-54p6PFlXfsQZ70tp7V7pOcGylZwRDGVF-kBGw3hyaKZFF-dvI2UmQhwyo/s1600/IMG_5498.JPG" height="478" width="640" /></a></div>
<br />
<br />
<br />
<br />
Okay, this is so yummy that I crave it on a daily basis. I made them for my son's baptism and out of all the desserts at our dinner, this was everyone's favorite. WARNING - you can't just eat one! <br />
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Peanut Butter Brownie Dream</b></span><br />
<br />
<ul>
<li>2 brownie mixes (prepared according to directions on</li>
<li> package) for a 9X13 pan</li>
<li>1 cup peanut butter</li>
<li>1 8 oz pkg of cream cheese, softened</li>
<li>1 cup powdered sugar</li>
<li>1 8 oz tub Cool Whip, thawed</li>
</ul>
<br />
<b> Chocolate Drizzle Sauce</b> (optional)<br />
<br />
<div style="left: -99999px; position: absolute;">
1 box brownie mix,
prepared according to package directions in a 8×8 or 9×9 inch square pan
(I used Ghirardelli Triple Chocolate Brownie Mix because they are the
best boxed brownies, ever!!)<br />
<br />
Recipe: <a href="http://centercutcook.com/peanut-butter-brownie-dream/">http://centercutcook.com/peanut-butter-brownie-dream/</a></div>
<ul>
<li> 1 cup chocolate chips</li>
<li>4 Tbsp water</li>
<li>pinch of salt</li>
<li>1/4 tsp vanilla or almond extract</li>
<li>2 Tbs butter</li>
</ul>
<br />
<br />
<br />
<div style="left: -99999px; position: absolute;">
1 box brownie mix,
prepared according to package directions in a 8×8 or 9×9 inch square pan
(I used Ghirardelli Triple Chocolate Brownie Mix because they are the
best boxed brownies, ever!!)<br />
<br />
Recipe: <a href="http://centercutcook.com/peanut-butter-brownie-dream/">http://centercutcook.com/peanut-butter-brownie-dream/</a></div>
Line 9X13 baking dish with tinfoil and spay with cooking oil (this allows you to lift out the entire batch without them sticking, so you can arrange them on a platter).<br />
<br />
Prepare brownie mixes according to instructions and bake. Cool completely.<br />
<br />
In a mixing bowl, with your electric mixer, add cream cheese. Mix until fluffy, then add peanut butter then powdered sugar. Should be very thick. Add cool whip and mix until light and fluffy.<br />
<br />
Spread over brownies and refrigerate for an hour. Meanwhile, look on the the chocolate chip bag for instructions on how to make chocolate sauce. I just melted chocolate chips in the microwave for 30 seconds at a time stirring in between then one melted, I added 2 Tbsp of coconut oil (or shortening).<br />
<br />
<br />
<div style="text-align: center;">
or...</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Make recipe above for chocolate drizzle sauce by placing chocolate chips, water, salt and extract in a glass microwave safe bowl and microwave for one minute. Remove and whisk in butter.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Cut up brownies and arrange on platter. Drizzle sauce over and serve!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Original recipe <a href="http://centercutcook.com/peanut-butter-brownie-dream/">http://centercutcook.com/peanut-butter-brownie-dream/</a> (I tweaked it a bit)</div>
<br />
<div style="left: -99999px; position: absolute;">
1 box brownie mix,
prepared according to package directions in a 8×8 or 9×9 inch square pan
(I used Ghirardelli Triple Chocolate Brownie Mix because they are the
best boxed brownies, ever!!)
1 cup peanut butter
1 – 8 ounce package cream cheese, softened
1 cup powdered sugar
1- 8 ounce tub Cool Whip, thawed
Chocolate syrup for garnish (make your own or buy from the store)<br />
<br />
Recipe: <a href="http://centercutcook.com/peanut-butter-brownie-dream/">http://centercutcook.com/peanut-butter-brownie-dream/</a></div>
<div style="left: -99999px; position: absolute;">
1 box brownie mix,
prepared according to package directions in a 8×8 or 9×9 inch square pan
(I used Ghirardelli Triple Chocolate Brownie Mix because they are the
best boxed brownies, ever!!)
1 cup peanut butter
1 – 8 ounce package cream cheese, softened
1 cup powdered sugar
1- 8 ounce tub Cool Whip, thawed
Chocolate syrup for garnish (make your own or buy from the store)<br />
<br />
Recipe: <a href="http://centercutcook.com/peanut-butter-brownie-dream/">http://centercutcook.com/peanut-butter-brownie-dream/</a></div>
<div style="left: -99999px; position: absolute;">
1 box brownie mix,
prepared according to package directions in a 8×8 or 9×9 inch square pan
(I used Ghirardelli Triple Chocolate Brownie Mix because they are the
best boxed brownies, ever!!)
1 cup peanut butter
1 – 8 ounce package cream cheese, softened
1 cup powdered sugar
1- 8 ounce tub Cool Whip, thawed
Chocolate syrup for garnish (make your own or buy from the store)<br />
<br />
Recipe: <a href="http://centercutcook.com/peanut-butter-brownie-dream/">http://centercutcook.com/peanut-butter-brownie-dream/</a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-84322590916230752462014-06-28T00:00:00.000-06:002014-06-28T00:00:01.231-06:00Sweet Potato Burger<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1JPo0iEbevXE1jUU6a-IP4wQDOwphH4AWHqG8wLoxH8d-OyhhSbL_GVfm9or-14-27AQxQ-YoHRbpeiTT7f6JkZ3IlJZKaiMOl8Lkf9lHTVKTQ-6inqCakYwDOZ0Q0FTIUoYQlxJZorQ/s1600/IMG_5670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1JPo0iEbevXE1jUU6a-IP4wQDOwphH4AWHqG8wLoxH8d-OyhhSbL_GVfm9or-14-27AQxQ-YoHRbpeiTT7f6JkZ3IlJZKaiMOl8Lkf9lHTVKTQ-6inqCakYwDOZ0Q0FTIUoYQlxJZorQ/s1600/IMG_5670.JPG" height="478" width="640" /> </a></div>
<div class="separator" style="clear: both; text-align: left;">
Again another great way to do a gluten free burger! My husband and kids were hesitant at first but after they tried it they had seconds. I couldn't believe how good and satisfying this was! Make your burger how you normally would, just replace the buns with sliced and grilled sweet potatoes. We threw our on the charcoal grill - nice and smokey. Yum! </div>
<br />Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-7826750480743566814.post-51553548131843765812014-06-19T14:40:00.001-06:002014-06-19T14:40:33.609-06:00Lettuce Portabello Burgers<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnLTPmbyow3odx0qHjsyLjpzykfGPu2xkm2TYLrzw48-f11x4G8E8C8zjDNk3s86vGFoRbKAk36P_a5FEmqDhp8MHCea1nemgXUBu2yu19495PF9qbw43ogOTnvgt7wm41jabY8E5FiBI/s1600/IMG_5231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnLTPmbyow3odx0qHjsyLjpzykfGPu2xkm2TYLrzw48-f11x4G8E8C8zjDNk3s86vGFoRbKAk36P_a5FEmqDhp8MHCea1nemgXUBu2yu19495PF9qbw43ogOTnvgt7wm41jabY8E5FiBI/s1600/IMG_5231.JPG" height="478" width="640" /></a></div>
<br />
Yes, there is a beef patty under that mushroom! This is a great way to get your burger fix without the gluten or extra carbs. Just make your burger how you normally like it but replace the buns with iceberg lettuce. It's as simple as that!!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-73352527138774527192014-05-28T00:00:00.000-06:002014-05-28T00:00:01.197-06:00Protein Balls<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJx9RF9R0GWa-nl4sbnKoIEBNKYeAfabtiEEfU6Srit-1UZb3DRiaXja7ZC3Ng0s_9R7ZQlfCDU_fMfW-AppZkHXZIjE1y7qnfHaVDki5GVtO_zJqkO2ngL_ggAfVPsixwvhK_B0x55SM/s1600/IMG_5094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJx9RF9R0GWa-nl4sbnKoIEBNKYeAfabtiEEfU6Srit-1UZb3DRiaXja7ZC3Ng0s_9R7ZQlfCDU_fMfW-AppZkHXZIjE1y7qnfHaVDki5GVtO_zJqkO2ngL_ggAfVPsixwvhK_B0x55SM/s1600/IMG_5094.JPG" height="478" width="640" /></a></div>
<br />
<br />
I went to a Relief Society activity the other night that was all about being healthy. That was where I was introduced to protein balls. They were so yummy that I decided to make my own. Really, you can throw anything into them. I love that they satisfy my cookie dough cravings and if I have a glass of almond milk with them, it takes care of my cookie dough ice cream cravings I get every now and then. The best part is, they are handy when you are starving and need a quick protein snack or right after you work out. I store a bunch in the fridge and my kids have one after school or when we are going to be in the car running errands, I will pack a few. They are so delicious!<br />
<br />
<span style="font-size: large;"><b>Protein Balls</b></span><br />
<br /><ul>
<li>1 cup peanut butter</li>
<li>1 cup almond butter</li>
<li>1 cup chocolate chips</li>
<li>1/2 cup shredded coconut</li>
<li>1/2 cup crushed peanuts</li>
<li>1/2 cup almond slivers </li>
<li>1 cup oats</li>
<li>1/2 cup ground flax meal</li>
<li>1/2 cup raisins</li>
<li>1/2 tsp cinnamon</li>
<li>1 Tbsp honey</li>
</ul>
<br />
Mix all ingredients together in a bowl. Shape into ping pong sized balls and wrap in plastic wrap. Store in refrigerator. <br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-10201240442575089092014-05-22T00:00:00.000-06:002014-05-22T00:00:02.322-06:00Thai-Indian Chop<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDMT_6yANIFgfg8uQxdhj9j18VonxUFQFjVZicJJIdndzDSp7Blsugj53rFnHU_iLavq__o5XIrhFT_mAOZnWGi-ARnKODOZl_4wcyfmdnpK3sEVQAjVoeO0h6Fh05qqKW4tp_BCiiCU/s1600/IMG_5167.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDMT_6yANIFgfg8uQxdhj9j18VonxUFQFjVZicJJIdndzDSp7Blsugj53rFnHU_iLavq__o5XIrhFT_mAOZnWGi-ARnKODOZl_4wcyfmdnpK3sEVQAjVoeO0h6Fh05qqKW4tp_BCiiCU/s1600/IMG_5167.JPG" height="478" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcL7e3_BdyURbYuu3izygyJa2Avl7umDgr4QokTS3Yuc9NtV_NNa2K4ENjAbzOMaomzNYty8w5f2znB5FDlopcoJpRr1Wq6duyZ7hQpsevQ61eosSDf5TuPrHddSca35S2T6IjPUu6mL0/s1600/IMG_5168.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcL7e3_BdyURbYuu3izygyJa2Avl7umDgr4QokTS3Yuc9NtV_NNa2K4ENjAbzOMaomzNYty8w5f2znB5FDlopcoJpRr1Wq6duyZ7hQpsevQ61eosSDf5TuPrHddSca35S2T6IjPUu6mL0/s1600/IMG_5168.JPG" height="478" width="640" /></a></div>
<br />
<br />
This is something I completely created on a whim. I had these ingredients in my fridge and the idea came. I love the sweetness of the warm yams and cinnamon with the cold, sour crunch of the apples and the salty, savory turkey with the refreshing cilantro. It's a mouthful of lively flavors that will not disappoint!<br /><br />
<br />
<span style="font-size: large;"><b>Thai-Indian Chop</b></span><br />
<ul>
<li>1 large yam, chopped</li>
<li>1 large sweet potato, chopped </li>
<li>2 Tbsp coconut oil</li>
<li>1/2 cup coconut water (coconut milk will also work) </li>
<li>2 green Granny Smith apples, chopped</li>
<li>1 medium onion</li>
<li>1 lb ground chicken or turkey</li>
<li>1 cup fresh cilantro, chopped</li>
<li>2 cups fresh cilantro</li>
<li>1/2 tsp cinnamon</li>
<li>1/2 tsp curry powder</li>
<li>1/2 tsp salt</li>
</ul>
In a large skillet on medium high, add coconut oil, onions, potatoes, yams and cinnamon. Cook until potatoes are tender. Add ground turkey, salt and curry. Cook until turkey is browned. Add coconut water and chopped cilantro and simmer for five minutes.<br />
<br />
Place on serving dish and toss is chopped apples. Top with fresh cilantro sprigs. Enjoy! <br />
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-24445022223698008622014-05-16T14:57:00.001-06:002014-05-16T14:57:11.359-06:00Lindsey's Red Beans and Rice<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMmkThPUXHwte1SFBsGecB-Rn5hJiVKWVARI_KH9Np5OQAyZM27x3MiABHGHrDeWBkXw3SHaP89x43kDSdRz313DdQmmqyVM_DPuc479ELe5mG1XdxBJUUhl3w-ON2S1MsoTmPbSxsSns/s1600/IMG_5074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMmkThPUXHwte1SFBsGecB-Rn5hJiVKWVARI_KH9Np5OQAyZM27x3MiABHGHrDeWBkXw3SHaP89x43kDSdRz313DdQmmqyVM_DPuc479ELe5mG1XdxBJUUhl3w-ON2S1MsoTmPbSxsSns/s1600/IMG_5074.JPG" height="478" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyWg4tUiGbiDS3WbhpnkkCCc6X2ydld7DCiZdeoeIXUqSDZXg5q3_A0JLd8cQjEtlow5ITDNE_QmgcKhfzI28pwb-xqq3KtjRdiNRCMemVaOKhkkYJGait0uRj70ynvkemddj-URaywjA/s1600/IMG_5077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyWg4tUiGbiDS3WbhpnkkCCc6X2ydld7DCiZdeoeIXUqSDZXg5q3_A0JLd8cQjEtlow5ITDNE_QmgcKhfzI28pwb-xqq3KtjRdiNRCMemVaOKhkkYJGait0uRj70ynvkemddj-URaywjA/s1600/IMG_5077.JPG" height="478" width="640" /></a></div>
Red Beans and rice? It's a Lousianna thing. The title alone never sounded appealing to me, but then....one day I was watching a restaurant being featured on the Food Network and this was their signature dish. The way they described it almost sounded like a spicy, smokey chili. Finally I was convinced. I created my own recipe and went to town. This was so delicious that my family liked the pan clean. You'll love it!<br /><br /><span style="font-size: large;"><b>Lindsey's Red Beans and Rice</b></span><br /><br />
<ul>
<li>3 cans of red kidney beans</li>
<li>1 lb ground turkey sausage</li>
<li>1 cup bacon, chopped (optional)</li>
<li>1/2 tsp celery seed</li>
<li>1/2 tsp cumin</li>
<li>1/2 tsp garlic powder</li>
<li>1/4 tsp cayenne pepper</li>
<li>1 yellow onion, diced</li>
<li>3 bay leaves</li>
<li>1 20 oz can diced tomatoes</li>
<li>1/2 tsp salt</li>
<li>1/2 tsp pepper </li>
<li>2 Tbsp Worcestershire sauce</li>
<li>1/4 cup brown sugar</li>
<li>1 Tbsp liquid smoke (on BBQ sauce isle)</li>
<li>1 cup green bell pepper, chopped</li>
</ul>
<br />In a skillet on medium high, begin to brown onions until caramelized. Add the ground turkey and bacon and begin to brown. Add Worcestershire sauce, salt and celery seed. Add beans, tomatoes, green pepper, cumin, garlic powder and cayenne pepper, brown sugar and pepper. Add bay leaves and liquid smoke and simmer for 10 minutes, while stirring. You can add more salt to your liking (a pinch at a time). Remove bay leaves when ready to serve.<br /><br />Serve over buttered, steamed rice with a green salad and enjoy!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-25960470016178480842014-05-07T13:28:00.002-06:002014-05-07T13:28:31.918-06:00Coconut Cream Cheese Bars<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-MtSZHmpPCo_su0Hrkk4Znxk1834NvJcsLcN3r0gYsy4wbXtLfO9qCTaYfT6x-RMk1kRdRxEvP4rO8pm7k_ED9rWVeOnEaH-onpVvWoBUpzNV6i-nL5DdrqqFRWCBPHZyd_Q0gJL4X2M/s1600/IMG_4677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-MtSZHmpPCo_su0Hrkk4Znxk1834NvJcsLcN3r0gYsy4wbXtLfO9qCTaYfT6x-RMk1kRdRxEvP4rO8pm7k_ED9rWVeOnEaH-onpVvWoBUpzNV6i-nL5DdrqqFRWCBPHZyd_Q0gJL4X2M/s1600/IMG_4677.JPG" height="478" width="640" /></a></div>
<br />
<br />
<br />
<br />
Oh wow! How I love this cake. My kids love it even more without the toasted coconut on top. My husband loved that the cake isn't rich but so good that you can't stop eating it. It's the texture of a dense brownie not at all a cake. The topping is very silky and sweet. It's a must try! <br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Coconut Cream Cheese Bars</span><br /><ul>
<li>1 cup butter, softened</li>
<li>6 oz cream cheese, softened</li>
<li>6 eggs</li>
<li>2 cups sugar</li>
<li>1/2 tsp vanilla extract</li>
<li>1/2 tsp coconut extract</li>
<li>2 1/4 cup flour</li>
<li>1/4 cup cream of coconut</li>
</ul>
<br />
<br />
<b>Topping </b><br />
<ul>
<li>1/2 cup butter, softened</li>
<li>8 oz cream cheese, softened</li>
<li>1/2 tsp coconut extract</li>
<li>1 1/2 cup powdered sugar </li>
<li>1/2 cup shredded coconut</li>
</ul>
<br />
Preheat oven to 350 degrees. Cream together butter, cream cheese ad sugar. Beat in eggs, vanilla and coconut extract and then flour. Spray a 13X9 inch baking pan with oil. Pour batter into pan. Bake 35-40 minutes. Cool.<br />
<br />
Beat together butter, cream cheese, coconut extract and powdered sugar. In a frying pan on medium high heat, gently toast coconut until browned just a little. Continuously stir so that you don't burn the coconut. Cool.<br />
<br />
Spread topping over cooled cake. Sprinkle with toasted coconut. Refrigerate for 2 hours and serve cold. Enjoy! <br />
<br />
<br />
<br />
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7826750480743566814.post-16000680293672567682014-04-09T21:07:00.001-06:002014-04-09T21:07:14.976-06:00Vanilla Smoothies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_1lW_qVR6FyhGpjqx1sMwz7H9WJYzUfoJzikYpERmmwh022fcOoLRI1Nag3i598Fb2EKa_SfrkuQPG2ZIdA84LcKEEFmhf1RcrABf8Ua5xi9LFz01sgTgbT6XJrUx9PAXtq6rqvHEyE/s1600/IMG_4287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_1lW_qVR6FyhGpjqx1sMwz7H9WJYzUfoJzikYpERmmwh022fcOoLRI1Nag3i598Fb2EKa_SfrkuQPG2ZIdA84LcKEEFmhf1RcrABf8Ua5xi9LFz01sgTgbT6XJrUx9PAXtq6rqvHEyE/s1600/IMG_4287.JPG" height="640" width="478" /></a></div>
<br />
So, I wanted to serve some kind of vanilla milkshake with my orange rolls - the only problem was that you don't serve milkshakes for breakfast. So I decided by omitting ice cream, I could create a smoothie - perfect for breakfast. I have never seen a recipe before for a vanilla smoothie so I decided to invent my own. Here is the recipe I came up with and they were sure heavenly. This made about 5 servings. <br />
<br />
<span style="font-size: large;"><b>Vanilla Smoothies</b></span><br />
<br />
<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRWpNKBM2AvSTRpagcTqsymX39Qcyr_7AOCDkYjE664Oe4hkG2jDtgkhE7qi8tnnlBoDHkebrhpfgz9xrIQqxyHVFV-mPDXQ4Zm-qauYqNpCgEfCZSqEGjs3dEHtmM3t0D04HUOeWkNng/s1600/IMG_4286.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRWpNKBM2AvSTRpagcTqsymX39Qcyr_7AOCDkYjE664Oe4hkG2jDtgkhE7qi8tnnlBoDHkebrhpfgz9xrIQqxyHVFV-mPDXQ4Zm-qauYqNpCgEfCZSqEGjs3dEHtmM3t0D04HUOeWkNng/s1600/IMG_4286.JPG" height="320" width="239" /></a>
<li>1 cup heavy cream</li>
<li>2 Tbsp sugar </li>
<li>1 tsp vanilla extract </li>
<li>1 1/2 cup ice</li>
<li>1 banana</li>
<li>1 cup vanilla almond milk</li>
<li>2 cups vanilla yogurt</li>
<li>1/2 cup fat free milk</li>
</ul>
<br />
In a blender add cream, sugar and vanilla. Blend for about 30 seconds until it turns to whipped cream. add ice. Blend another 15-30 seconds. Add remaining ingredients and blend until smooth. Place in freezer for about 30 minutes before serving to get a frosty, thick smoothie.Enjoy!<br />
<br />
Unknownnoreply@blogger.com0