Potato Dumplings

Another great dish from my husband's homeland. You can serve these alone with a gravy or in a soup. They are super easy to make and very delicious.





























Potato Dumplings

• 2 large potatoes, peeled and chopped
• 1 cup flour
• 1 egg
• 1/4 tsp nutmeg
• 8 large seasoned croutons

Bring large pot of salted water to a rolling boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.

In a medium bowl combine 2 cups mashed potatoes with nutmeg, flour and egg. Using about 1/4 - 1/2 cup of mixture each, shape into dumplings. Press crouton into center of each dumpling and seal dough around it. Drop dumplings into boiling water or if making a soup drop into simmering broth, cover and cook 20 minutes. Do not remove lid while cooking. Top with sliced green onions (for soup) or serve with mushroom gravy.