Pineapple Glazed Chicken Chow Mein

I made this one up as I went along and it is bowl licking good! It's easy to make too. It's a perfect blend of Chinese and Polynesian flavors. I think this would be great with green peppers too.








Pineapple Glazed Chicken Chow Mein

• 4 thawed chicken breasts, cubed
• 2 Tbsp butter
• 5 carrots sliced
• 3/4 cup diced onions
• 1 can pineapple chunks (juice set aside)
• 2 pkgs of chicken flavored Top Ramen
• 2 Tbsp white vinegar
• 1/2 cup brown sugar
• 1 tsp minced garlic
• 1/2 tsp ginger
• 1/2 tsp salt
• 4 Tbsp corn starch
• 2 Tbs soy sauce
• 2 1/2 cups water

In a hot skillet fry chicken cubes in butter until golden brown. Add carrots and onions, cook until tender. Add garlic, ginger and salt. Add pineapple. In a small bowl mix water,pineapple juice and corn starch until dissolved. Pour into skillet. Add vinegar, brown sugar and soy sauce. Add dry Ramen noodles and both packets of chicken flavor. bring to a boil then simmer on low until noodles are tender and sauce is thickened. Remove from heat and serve.