Easy Chicken Parmesan- 4 boneless chicken breasts, pounded to 1/2 inch thickness
- Italian seasoned bread crumbs
- 2 to 3 tablespoons olive oil
- 1 cup shredded Mozzarella cheese
- 1 jar (16 oz) spaghetti sauce (I make my spaghetti sauce from scratch - tastes better)
- Parmesan cheese
Defrost chicken in microwave. Chicken should be moist and juicy. Dip the moist chicken in bread crumbs and coat both sides. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish. Sprinkle mozzarella cheese over each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, gar
lic bread and a nice green salad or grilled veggies.
lic bread and a nice green salad or grilled veggies.
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