Thursday, February 17, 2011

Calzone Pizza Pockets


These hot pockets are warm and flaky with a gooey pizza center. Dip them in marinara or ranch dressing and serve with fresh veggies or crisp salad. Here is my personal recipe. Add your favorite pizza toppings inside to make it your own.

Calzone Hot Pockets
  • 1 can refrigerated biscuit dough
  • 1 can spaghetti sauce
  • 1 cup pepperoni slices
  • 1 cup shredded Mozzarella cheese
Roll out biscuit dough into thin round circles. Spread 1 Tbsp sauce, pepperoni slices and 2 Tbsp cheese on top. Fold dough over and seal all around edges. Place on a cookie sheet and bake at 375 degrees for 12-15 minutes.

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