Cheesy Chicken Bake

I decided to resurrect a classic. I have never made this but found it in a cookbook my mom made. It tasted very familiar and took me back to childhood so I thought this was food blog worthy. It was very delicious - the only thing I decided to change was the name.

Cheesy Chicken Bake

• 1 large package frozen broccoli
• 6 chicken breasts cooked and cubed

Sauce
mix together:

• 1 cup mayo (try Kraft mayo with olive oil -cracked pepper flavor)
• 1 tsp lemon juice
• 2 cans cream of chicken soup

Topping

• 1 cup shredded cheddar cheese
• 1 cup crumbled Ritz cracker crumbs

Layer broccoli, chicken, sauce and cheese. Top with cracker crumbs. Bake at 350 degrees for 40-45 minutes.