Chicken Juarez

This is super easy to make and very tasty. It reminds me of the sour cream enchiladas recipes but with a salsa flair and corn tortillas which gives it a whole new taste! Anything with cheese is always a hit at our house. I found this recipe in my mom's ward cookbook which is what I have been reading on my spare time. This recipe is from Marilee Funkhouser.

Chicken Juarez

• 1 lb shredded cheddar cheese
• 2 cups of cubed chicken, cooked
• 12 corn tortillas cut into 1 inch strips

Sauce:

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup sour cream
• 1 medium onion chopped
• 6 oz medium heat salsa

Grease 9X13 inch pan. Mix sauce in a medium bowl. Layer tortilla strips, chicken, sauce, then cheese - alternately. Cover and refrigerate overnight. Bake at 350 degrees for 30-35 minutes.