Fresh Peach Pie

This recipe is my sister-in-laws. It's delicious and my kids devoured it. We have a peach tree so I am always looking for great peach recipes to use up our bottled and frozen peaches. This recipe makes about three pies so reduce as needed.














Fresh Peach Pie

• 2 cups boiling water (I use peach juice/syrup and then reduce the sugar)
• 1 1/4 cup cold water
• 1/4 cup sugar
• 3/4 cup cornstarch
• 1/8 tsp salt
• 1 pkg (3 oz) orange jell-o
• 1/4 cup lemon juice
• 4 cup fully ripe peaches

Bring 2 cups water to boil. In a bowl add 3/4 cup corn starch, salt and sugar and 1 1/2 cups cold water. Stir in boiling water and cook over medium heat, stirring constantly until very thick. Add jell-o and continue cooking for 1 minute. Remove from heat and add lemon juice. Chill thoroughly. Fill baked pie crust with sliced peaches and pour glaze over until filled to the top. Refrigerate 2-4 hours. Top with whipped cream.