Lemon Mousse

I think I found this tangy treat on the Kraft foods website 5 years ago. It's so refreshing and fluffy. It reminds me of those Yoplait Yogurt Whips!

Lemon Mousse

• 1 1/2 cups boiling water
• 1 pkg lemon gelatin
• 2 tsp. grated lemon peel
• 1 cup cold apple juice
• ice cubes
• 1 tub (8oz) cool whip
• 1 pkg frozen raspberries, thawed, pureed in blender with 2 Tbsp sugar
  

Stir boiling water in gelatin and lemon peel in a large bowl for at least 2 minutes until completely dissolved. Mix apple juice and ice to measure 1 3/4 cups. Stir into gelatin until slightly thickened. Stir in cool whip with whisk.

Pour half the raspberry sauce into dessert dishes. Top with mousse. Spoon remaining raspberry sauce over top. Refrigerate 4 hours until firm.