Oysters Rockefeller

I could not find oysters at the store so I used Muscles and I replaced the spinach with Kale. It was super yummy! To my surprise my kids gobbled them up and had thirds. They said this was their favorite meal. They are 5 and 3 years old. This is another recipe from my Better Homes and Gardens cook book. What a fun and tasty summer dish!

Oysters Rockefeller

• 2 cups fresh torn spinach (or kale)
• 1/4 cup finely chopped onion
• 24 oyster shells
• 3 Tbsp butter, melted
• 2 Tbsp snipped parsley
• 1 clove minced garlic
• several drops hot sauce
• dash of pepper
• 1/4 cup of seasoned bread crumbs
• rock salt

In a saucepan, cook onions and spinach in a small amount of boiling water for 2-3 minutes. Drain. Wash oysters. Using a sharp knife, open shells. Remove oysters. Discard top shells. Combine spinach mixture, 2 Tbsp butter, parsley, garlic, hot pepper sauce, and pepper. Spoon mixture onto shells. Combine bread crumbs and remaining butter . Sprinkle over top of oysters.

Line shallow pan with rock salt. Arrange the oysters on top. Bake at 425 degrees 10-12 minutes. Enjoy!