Smothered Chicken Con Crema

I made this up 7 years ago. I was craving the goodness of homemade macaroni and cheese and the zang of Mexican food. So, I came up with this! I love it and I hope you do to! It's yummy feel good food.

Smothered Chicken Con Crema

• 4 chicken breasts
• 1 pkg taco seasoning
• 2-4 Tbsp butter
• 1 cup diced tomatoes
• 1 cup diced green chilies
• 1 lime
• 1/2 cup onions
• 4 Tbsp flour
• 1 tsp fresh cilantro
• 1/2 cup sour cream
• 1 can evaporated milk
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Tortillas

Melt 1 Tbsp butter with 1 tsp taco seasoning. Add 1 tsp lime juice. Baste over chicken breasts. Grill until golden and tender. Set chicken aside (keep warm). In a skillet, sautee onions, and remaining basting sauce. Add additional Tablespoons of butter, lime juice and taco seasoning as needed. Add flour to onions 1Tbsp at a time stirring well. Add evaporated milk and milk. Stir in tomatoes, chilies, and remaining seasoning. Bring to a boil, stir in cheese. Add salt and pepper to taste. Lay grilled chicken on a hot tortilla and smother with cream sauce. Top with sour cream and cilantro. (You can also serve enchilada or burrito style, and shred your chicken)