Sunday, July 10, 2011

Smothered Chicken Con Crema














I made this up 7 years ago. I was craving the goodness of homemade macaroni and cheese and the zang of Mexican food. So, I came up with this! I love it and I hope you do to! It's yummy feel good food.


Smothered Chicken Con Crema

  • 4 chicken breasts
  • 1 pkg taco seasoning
  • 2-4 Tbsp butter
  • 1 cup diced tomatoes
  • 1 cup diced green chilies
  • 1 lime
  • 1/2 cup onions
  • 4 Tbsp flour
  • 1 tsp fresh cilantro
  • 1/2 cup sour cream
  • 1 can evaporated milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Tortillas
Melt 1 Tbsp butter with 1 tsp taco seasoning. Add 1 tsp lime juice. Baste over chicken breasts. Grill until golden and tender. Set chicken aside (keep warm). In a skillet, sautee onions, and remaining basting sauce. Add additional Tablespoons of butter, lime juice and taco seasoning as needed. Add flour to onions 1Tbsp at a time stirring well. Add evaporated milk and milk. Stir in tomatoes, chilies, and remaining seasoning. Bring to a boil, stir in cheese. Add salt and pepper to taste. Lay grilled chicken on a hot tortilla and smother with cream sauce. Top with sour cream and cilantro. (You can also serve enchilada or burrito style, and shred your chicken)

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