Chile Eggs

This was very yummy and lite for summer! You could top it with your favorite Mexican toppings but it's delicious as is. 

Chile Eggs

• 2 cans diced green chiles
• 1 pound shredded cheddar cheese
• 1 pound shredded Monterey Jack cheese
• 12 eggs beaten
• 1 (12 oz) can evaporated milk

Spread chiles on bottom of 9X13" baking dish. Sprinkle cheeses on top. Blend together eggs and evaporated milk. Pour over other ingredients. Bake at 350 degrees 30-40 minutes.