Parmesan Mashed Cauliflower

 This is a great alternative to mashed potatoes. In fact, my husband didn't even know it was cauliflower until he finished eating them. He thought they were potatoes.

Parmesan Mashed Cauliflower

• 1 head of cauliflower
• 2 Tbsp butter
• 1 cup shredded Parmesan
• 1/2 cup sour cream
• 1/4 tsp garlic powder
• pinch of salt
• fresh ground pepper
• parsley
• 1/2 cup diced green onions

Boil cauliflower until tender. Drain water. Place in a blender with a little bit of milk to help puree it. Blend until it is the consistency of mashed potatoes. Heat a pan on stove to medium-low. Add butter and onions. Saute until tender. Add cauliflower puree. Stir in remaining ingredients. Serve warm!