Feta Meatballs & Lemon Orzo

I had heard about a similar recipe, but I just put this together in my head as I went along. It's super tasty! My husband likes his meatballs well done - so I really let these babies cook!

Feta Meatballs & Lemon Orzo 

Meatballs

• 1 lb of lean ground beef
• 1 egg
• 1/2 cup Italian seasoned bread crumbs
• 1/2 tsp garlic powder
• 2 Tbsp Worcestershire sauce
• 1/2 cup Feta cheese, crumbled
• 1/2 tsp Italian seasoning

 Soup

• 2 (32 oz) cans of chicken stock
• 1 pkg of Orzo pasta
• 1 cup sliced green onions
• 2 cups diced tomatoes
• 1 tsp grated lemon
• 1 Tbsp fresh lemon juice
• salt & pepper to taste 

Mix meatball ingredients together in large bowl. Add more breadcrumbs if needed. Shape in 2 inch balls and cook in medium high in a skillet until centers are no longer pink.

In a pot on medium high add chicken stock and bring to a boil. Add orzo and boil according to directions on pkg (about 10 minutes). Turn heat to medium low and and remaining ingredients. Pour soup in a soup plate and top with meatballs. Enjoy!