Paradise Thai Salad
- 1 pkg wheat spaghetti noodles
- 2 cups thinly sliced cucumbers, halfed
- 1 pkg matchstick carrots
- 1/2 cup chopped cilantro
- 1/2 cup peanuts (optional)
- 1 Tbsp minced garlic
- 2 Tbsp tightly packed cilantro
- 1/2 cup peanut butter
- 2 Tbsp + 2 tsp lime juice
- 1 Tbsp rice vinegar
- 1 tsp ground ginger or ginger powder
- 1/2 cup coconut creme (NOT coconut milk - you can find this on the margarita mix isle - it's thick and is very sweet)
- 1/4 tsp Cayenne pepper or chili powder (optional)
- tiny pinch of salt
Boil noodles for about 10-12 minutes. Cool. Place in a salad bowl with remaining ingredients. Place dressing ingredients in a blender and blend well. Pour dressing over salad and toss. Serve warm or chill. Enjoy!
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