Lindsey's Kitchen

................................................Where the Magic Happens!

Tuesday, April 26, 2011

Citrus Splash Crab Salad

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This is perfect for a light spring supper. I love fresh salads that burst with flavor and this does just that. I created it on a whim and it...
Sunday, April 17, 2011

Yummy Tip for the Week

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I bought these new Fire Roasted Chipotle Tostito Artisan chips. They have zero trans fat and are made with all natural ingredients. Try them...

Tin Foil Dinners

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I love doing this with fish, chicken and fresh veggies. It's quick, easy, zero clean up and it steams the the food to perfection. The fi...

White Velvet Bean Dip

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Mmmm this is so satisfying. It's great with wheat crackers, tortilla, corn chips or sweet red bell peppers. Try spreading this on baguet...

Homemade Wheat Thins

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I really wanted to be able to make crackers from scratch. It's easy to eat a lot of wheat thins in one sitting so at least knowing what ...

Air Whip

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This is something I do when I either don't have whipped cream or we are trying to eat healthy. It tastes so fluffy, airy and light. It...
Friday, April 8, 2011

Best Banana Pudding

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Mmmm!! This is one of my most favorite Spring/Easter recipes to make. It's a dish where your family will lick the pan clean. My husband...

Savory Meatless Taco Meat

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I have made this a few times over the past 9 years and my family loves it. I first discovered this when I bought tofu 9 years ago and had no...
Thursday, April 7, 2011

Mango Syrup

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This is great on pancakes, waffles and ice cream! It's much healthier than maple or chocolate syrup. Mango Syrup 1 mango peeled and pitt...

Whole Wheat and Chocolate Waffles

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These are super delicious. The whole wheat gives them such a rich flavor and if you don't like wheat then add the coco and all you will ...

Wild Rice and Mushroom Soup

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This is super yummy!! Wild Rice and Mushroom Soup 1 tablespoon olive oil Half a white onion, chopped 1/4 cup chopped celery 1/4 cup chopp...

Vegetable Stock

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This makes a great alternative to beef and chicken stock if you are trying to watch your sodium and cholesterol. I use it in soups and crock...

Smokey Swiss Cilantro Portabello Burger

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Okay this is probably the longest named burger in the world but I had to get the description just right in the name. It is 100% vegetarian y...

Going Bananas

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Do you ever feel like you can't keep up with eating your bananas before they go bad? It's enough to drive a person bananas. Well her...
Friday, April 1, 2011

Mango Tango Salsa

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I love to serve this on fish and tacos. Mmmmmm!!!! Mango Tango Salsa 1 cup chopped red or green bell peppers 1/2 cup minced onion 1/2 cup ma...

Mayo Made Fresh

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Okay, so I experimented with different mayo recipes and this is my favorite. I made mine with egg whites rather than the egg yolk and it tas...

Sweet Balsamic Dressing

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I created this for a healthy alternative to the strong, oily dressings. It is light yet full of flavor. Of course if you want it thicker jus...
Monday, March 28, 2011

Applesauce Bread

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This is similar to zucchini bread without the zucchini of course. It is extremely moist and solid like a pudding cake. I tweaked this recip...
Sunday, March 27, 2011

A New Feature

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I've decided to create a new category on my blog dedicated to heart friendly recipes. This is a fun challenge I am taking on to prove th...

Louisianna Catfish with Mardi Gras Sauce

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I went to Louisiana when I was 15 and absolutely loved the Cajun cuisine. I have been craving fried catfish ever since and I finally decided...
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