Wild Rice and Mushroom Soup

This is super yummy!!











Wild Rice and Mushroom Soup

• 1 tablespoon olive oil
• Half a white onion, chopped
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1 1/2 cups sliced fresh white mushrooms sliced
• 1/4 cup rice vinegar
• 3 cups low-sodium, fat-free chicken broth or vegetable stock
• 1 cup skim milk ( or fat-free half-and-half)
• 2 tablespoons flour
• 1/4 teaspoon dried thyme
• Black pepper
• 1 cup cooked wild rice

Put olive oil in stockpot and bring to medium heat. Add chopped onion, celery and carrots. Cook until tender. Add mushrooms, vinegar and chicken broth. Cover and heat through. In a bowl blend milk, flour, thyme and pepper. Then stir in cooked wild rice. Pour rice mixture into hot stockpot with vegetables. Cook over medium heat. Stir continually until thickened and bubbly. Serve with bread.