This makes a great alternative to beef and chicken stock if you are trying to watch your sodium and cholesterol. I use it in soups and crock pot dinners. Make a big batch then freeze it in individual zip lock bags.
- 1 onion
- 4-6 celery stalks
- 4-6 sliced carrots
- 1 bulb of garlic
- 1/2 cup of aromatic herbs such as basil, oregano, cilantro, parsley, thyme, or rosemary