Hot & Cheesy Crab Dip

I've made this a few times and it's delicious, hot and bubbly. It makes a great appetizer or party dish. If you don't like crab then leave it out or substitute it with something else. I use imitation crab because its cheaper though I do believe this dish tastes even better with the real deal. It's great on baguette slices or with wheat thins.

Hot & Cheesy Crab Dip

• 1 (16 oz) pkg Velveeta cheese product
• 1 large package of crab meat (flaked and drained)
• 1/2 cup sliced green onions
• 1/2 cup chopped sweet red bell pepper
• 1/2 cup sour cream
• 1/8 tsp ground cayenne pepper
• 1 tsp lemon juice
• 1 tsp dried basil

Mix cheese, crab, onions and peppers in large microwavable bowl. Microwave on high for 5 minutes until completely melted, stirring after 3 minutes. Stir in sour cream and ground red pepper. Serve hot!