Mexican Corn on the Cob

You can find this at summer fairs and carnivals and it sure is tasty! It goes great with barbecues.
Mexican Corn on the Cob

• 4 ears of shucked corn
• 1/4 cup melted butter
• 2 Tbsp lime juice
• 1/4 tsp salt
• Chili powder
• 1 cup grated Parmesan Cheese

You can boil or grill. Melt butter. Add lime juice and salt. Baste corn with lime/butter baste. Sprinkle with chili powder and place on the grill for 7-10 minutes. Roll in Parmesan cheese and serve. For boiled corn, baste corn after it has been boiled. Sprinkle with chili powder and roll in cheese.