Bacon Parmesan Artichoke Dip

In the back, left

I created this on a whim and it did not disappoint.

Bacon Parmesan Artichoke Dip

• 1/2 cup artichoke hearts, chopped
• 8 oz cream cheese
• 1 tsp fresh lemon juice
• pinch of sea salt
• 1 cup crumbled bacon
• 1/2 cup Parmesan cheese

Whip artichokes, cream cheese, lemon juice, salt, 1/2 cup bacon and Parmesan together. Place on a platter and sprinkle remaining 1/2 cup of bacon over the top. Serve with crackers.