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Carnival food at it's finest! Oh how I love fried pickles, but boy are they hot when they come out of the fryer. One day I thought how much more convenient it would be to have them on a stick! And of course fry them whole. This was a hit with my kids! I had a quick vision that I had a food truck business called "Pickles on a Stick" It was fun to dream for a minute. I'm sure this will become an instant hit on Pinterest - but remember, you saw it here first! :)
- Canola oil (enough to fill your deep fryer)
- 1 jar of crisp whole dill pickles
- 1 cup flour
- 6 eggs, beaten
- 2 cups of seasoned Panko crumbs
- Wooden skewer sticks
Insert wooden sticks into pickles and set on a tray. Set up three soup plates - one with eggs, one with flour and the other with crumbs (you can also use freezer bags for less of a mess).When oil is hot and ready (it will bubble and pop when you drop something in) dip pickles back in pickle juice one at a time, roll into flour, roll into egg mixture, roll back in flour, roll again in eggs, and roll in crumbs. Place in deep fryer. Fry about 2-3 minutes per pickle or until golden and crisp. Place on baking sheet and keep warm in oven (do not cover).
Serve hot with cool Ranch dip. Enjoy!
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