Lindsey's Kitchen
................................................Where the Magic Happens!
Tuesday, August 30, 2011
Cod Benedict
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I was in a hurry to make dinner last night and realized I needed to get creative with what was available - fish and hash brown patties (wh...
2 comments:
Earthquake Cake
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This recipe is from my sister in law and it's my favorite cake. It is rich and definitely satisfies the sweet tooth. The reason it...
Sunday, August 28, 2011
Tangy Tarragon Tuna Salad
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I first tried this mild, creamy, tangy, sweet tuna salad at the Sweet Tomatoes restaurant in Sandy, Utah. I could swear that it had cinnam...
Summer Squash Relish
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I am addicted to canning. Okay, maybe "new hobby" is a better word. I had canning fever on Saturday and when I ran out of thin...
Cabbage Tarragon
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I harvested red/purple cabbage from my garden this year and wasn't sure what to do with it besides making salad. I created this recipe...
4 comments:
Sunday, August 21, 2011
Key Lime Pie (and Mango Pie)
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This is the easiest and most delicious pie recipe on the planet. Perfect for summer and so fun to mix different variations. I first trie...
3 comments:
Friday, August 12, 2011
West Coast Crab Salad
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Another "Lindsey creation" made off the cuff. I'm telling you this is fabulous! Don't be frightened by the unusual blend...
Luscious Peach Squares
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I found a sticky note while cleaning out my pantry. It read, " cake mix on sheet, cream cheese, cool whip, peaches, orange jello...
Friday, July 29, 2011
Hidden Treasure Cake
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This recipe came from Kraft Foods. I found it about 7 years ago in their magazine. It's called hidden treasure cake because of the yummy...
2 comments:
Thursday, July 28, 2011
Rainbow Cupcakes
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Oysters Rockefeller
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I could not find oysters at the store so I used Muscles and I replaced the spinach with Kale. It was super yummy! To my surprise my kids gob...
2 comments:
Party Skins
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These are super tasty. Crisp on the outside and cheesy on the inside. I love the flavor combination of chili powder and bacon - topped off w...
Restaurant Wings
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My husband often gets a hankering for crispy wings. You know, the kind drenched in sweet and zesty wing sauce. I created these one night and...
Artistic Toast
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This is a fun recipe that you can incorporate for any holiday or special occasion. I have used it to make French toast and grilled ham and c...
2 comments:
Fried Babybels
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My mother in law always fries up cheese for us when we visit her in Germany. She buys hers frozen and serves it with lingonberry jam (you ca...
Wednesday, July 20, 2011
Fried Pickles
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Oh, how I love these. They are becoming ever more popular with the newer wing and burger joints here in Utah. They are originally from the S...
Fietsa Cheesecake Dip
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I found this recipe in my Better Homes and Garden cookbook. I don't use that cookbook often enough because there aren't enough pictu...
Sunday, July 10, 2011
Luscious Lemon Cake
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Once while sitting at a table with an elderly woman I had never met before, I felt the need to break the ice and do some small talk. I asked...
Smothered Chicken Con Crema
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I made this up 7 years ago. I was craving the goodness of homemade macaroni and cheese and the zang of Mexican food. So, I came up with this...
Pesto Sicilian Dip
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My family loves this! We like to take appetizer dishes and serve them as entrees for a light dinner. If you serve this on crostini with a li...
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