I am all about easy recipes. This is a great way to make semi-homemade pancakes. You could use your own from scratch buttermilk recipe instead of the pancake mix, but I found that this way tastes just as good and saves more time. I created this after seeing an add for pumpkin pancakes at IHOP. I was tempted to treat out the family until my son said, “Mom, you could make that.” He was right.
The banana adds the perfect sweetness to the batter and these pancakes are very heavy and filling. I think they would also taste great with chocolate chips in them – for a fun twist.
- · ¼ box buttermilk pancake mix
- · 1 can pumpkin pie puree
- · ½ banana mashed
- · ½ cup brown sugar
- · 1 tsp pumpkin pie spice
- · Milk
- · Water
Blend pancake mix, banana and pumpkin together. Add brown sugar and spice. Add equal parts of milk and water 1 cup at a time until mixture is runny like pancake batter. In a hot skillet add batter ¼ cup at a time for medium sized pancakes. As soon as pancakes bubble they are ready to flip. Serve with a drizzle of carmel sauce and maple syrup. Whipped cream, banana slices and pecans are optional.