Monday, August 19, 2013

Bacon Crepe Rolls

These are so easy to make and so yummy! Really you can take any topping combination and make these fabulous. I created this recipe with bacon and it was amazing!

Bacon Crepe Rolls
  • 8 crepes
  • 1 pkg cream cheese
  • 2 cups crumbled bacon
  • 1 cup sliced green onions
  • 1/2 tsp garlic powder 
  • 1 cup all-purpose flour 
  • 2 eggs 
  • 1/2 cup milk  
  • 1/2 cup water 
  • 1/4 teaspoon salt 
  • 2 tablespoons butter, melted 
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. 

Mix cream cheese and garlic together. Spread 2 Tbsp onto each crepe. Sprinkle bacon and green onions over the top. Roll up into a burrito. Cut into one inch slices. Serve while warm.

Friday, August 16, 2013

Banana Pudding Poke Cake

I love this recipe because it was so easy! Who doesn't love a good poke cake?

Banana Pudding Poke Cake 

  • Nilla Wafers
  • Yellow Cake Mix
  • 2 boxes Banana Pudding Mix
  • Cool Whip
  • 3 bananas, sliced
Bake cake according to package directions. When it is done, poke several rows of holes. Make pudding according to directions. Pour pudding over cake while the cake is still warm & the pudding hasn’t setup. Add sliced bananas on top of the pudding. Ice with Cool Whip. Place Nilla Wafers in a plastic bag (as many as you like). Break them up with a rolling pin or whatever you have. Sprinkle the top with the crumbs. Refrigerate 2-4 hours. Enjoy!

Recipe from

Monday, August 5, 2013

Fruit Pizza

My sister used to always make this for us when we were little. She learned how to make one in 7th grade Home Economics Class  and it became a favorite! Here's my spin on it.

Fruit Pizza
  • 1 can of Pilsbury sugar cookie dough
  • package (8 oz) cream cheese, softened 
  • /2 teaspoon vanilla
  • 1/3 cup sugar 
  • 1 can of oranges
  • 2 cups blueberries
  • 1 cup strawberries
  • 1 cup raspberries
  • 1 cup orange marmalade 
Roll out cookie dough onto pizza pan. Bake according to directions on can. Mix cream cheese, sugar and vanilla and spread over cooled cookie dough crust. Arrange fruit on too. Melt marmalade in microwave and pour over pizza. Refrigerate 2-4 hours.Serve cold.Enjoy!