Tip for Baking the Best Cake Ever!
So here it is! My tip for making the most moist cakes ever. Replace "milk" or "water" in all cake recipes with sour cream or Greek yogurt! Your batter will be much thicker than usual, but don't worry that's how you want it. The thicker the batter the more moist the cake. Back in the day people would use vinegar in cakes and cookie batters to react with the baking soda and give that batter a lift while baking. The acids in the sour cream and yogurt not only will give your cake the perfect lift but will help the flavor of your cake pop! Just like using buttermilk, but thicker. This little tip helps cake mix batters just about taste homemade. Give it a try. You'll love it!