This is a delicious cream soup recipe with included variations to make it your choice vegetable. This soup is a big hit with kids and great for light meals or cold days. I made broccoli and used fresh broccoli from my garden. It was fantastic!
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup margarine or butter
- 3 Tbsp flour
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 1/2 cups chicken broth
- 1 1/2 cups milk
Carrot Cream Soup: Stir in 2 cups sliced carrots, cooked and drained, 1/2 tsp grated orange peel, and 1/8 tspn nutmeg.
Potato Cream Soup: Stir in 2 cups diced, cooked peeled potatoes, 2 tsp Worcestershire sauce and 1/4 tspn dry mustard.
Cauliflower Cream Soup: Stir in 2 cups cooked cute-up cauliflower and 1/2 tsp dill weed.
Broccoli Cream Soup: Stir in 2 cups cooked cut-up broccoli, 2 tsp lemon juice and 1/4 tsp garlic powder.