You can find this at summer fairs and carnivals and it sure is tasty! It goes great with barbecues.
Mexican Corn on the Cob
- 4 ears of shucked corn
- 1/4 cup melted butter
- 2 Tbsp lime juice
- 1/4 tsp salt
- Chili powder
- 1 cup grated Parmesan Cheese
You can boil or grill. Melt butter. Add lime juice and salt. Baste corn with lime/butter baste. Sprinkle with chili powder and place on the grill for 7-10 minutes. Roll in Parmesan cheese and serve. For boiled corn, baste corn after it has been boiled. Sprinkle with chili powder and roll in cheese.
No comments:
Post a Comment