Friday, May 17, 2013

Peach Crumble Bars

These are very easy and sure to please!

Peach Crumble Bars
  • 1 pkg dry cake mix (white or yellow)
  • 1/3 cup butter, softened
  •  2 large eggs, divided
  • 29 oz can peach slices, drained
  • 8 oz cream cheese, room temperature
  • 1/3 cup suagr
  • 1 tsp vanilla extract

Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches. Sprinkle with reserved crumbs; Bake 30 minutes. Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.

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