Monday, August 19, 2013

Bacon Crepe Rolls

These are so easy to make and so yummy! Really you can take any topping combination and make these fabulous. I created this recipe with bacon and it was amazing!

Bacon Crepe Rolls
  • 8 crepes
  • 1 pkg cream cheese
  • 2 cups crumbled bacon
  • 1 cup sliced green onions
  • 1/2 tsp garlic powder 
  • 1 cup all-purpose flour 
  • 2 eggs 
  • 1/2 cup milk  
  • 1/2 cup water 
  • 1/4 teaspoon salt 
  • 2 tablespoons butter, melted 
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. 

Mix cream cheese and garlic together. Spread 2 Tbsp onto each crepe. Sprinkle bacon and green onions over the top. Roll up into a burrito. Cut into one inch slices. Serve while warm.

No comments: