Saturday, October 16, 2010

Ranch Chicken Strips

This is super easy and way delicious. My kids love this!!

Ranch Chicken Strips
  • 2 cups of crushed cornflakes
  • 1 tsp of dry basil
  • 3/4 cup of buttermilk ranch dressing
  • 1 pound of skinless, boneless chicken breast cut into thin strips
Lightly grease a cookie sheet or pan. In a shallow dish combine the cornflakes and basil. Place the salad dressing in a medium bowl. Dip chicken strips in dressing and coat both sides. Roll in cornflakes and set on baking sheet. Bake in a 425 degree oven for 12-15 minutes. Serve with your favorite dipping sauce.

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