Monday, October 3, 2011

Olive Toss

This is a delicious Italian dish that is sure to please! I got the idea from a World cookbook and then added my own little touch!

Olive Toss
  • 2 cups assorted olives (2-3 different types)
  • 1 tsp minced garlic
  • 2 Tbsp extra virgin olive oil
  • 1 tsp fresh rosemary leaves
  • 1 lemon, peeled and segmented
  • 1 tsp fresh squeezed lemon juice
  • 1 tsp lemon zest (grated lemon peel)
Toss all ingredients together in a bowl. Marinate for an hour or longer at room temperature. Toss again just before serving. If you are not serving them the same day you make them, refrigerate and remove from fridge an hour before serving.

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