Wednesday, September 5, 2012

Dutch Oven Pizza Pull Aparts

Yes, ours got a little crisp around the edges, but that's a chance you take when cooking with a dutch oven over coals. Nevertheless this was super delicious! The inside was moist, cheesy and the bacon was smokey! We dipped it in our favorite dipping sauces (ranch and marinara). When in a hurry I take canned spaghetti sauce and add about 3-4 Tbsp sugar to it. We like our marinara sweet rather than salt. There is enough salt in the pizza and ranch!

This was super easy to make and now our favorite food to make while camping.  You can try any of your favorite pizza toppings. Give it a try you'll love it!  (you can also bake in a casserole dish on your oven. 350 degrees 30-35 minutes).

Dutch Oven Pizza Pull Aparts
  • 15 frozen Rhodes dinner rolls (be sure to thaw and let rolls rise prior to making this)
  • 2 Tbsp. Melted Butter
  • 1 tsp Garlic Salt
  • 1 tsp Oregano  
  • 1-2 cup crumbled,cooked bacon
  • 2 cups shredded cheddar cheese
Place dinner rolls in dutch oven, one layer at a time. Sprinkle1 cup of cheese over first layer. Top with remaining rolls. Allow rolls to rise according to directions on bag. Once dough has risen, combine melted butter, garlic salt and oregano - brush mixture over roll dough. Top with remaining cheese and bacon.  Cook over coals with coals on top for about 25 minutes or until dough is fluffy (you can poke with a fork). Serve hot!

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