This is one of the best appetizers I have ever had! It's creamy, flavorful and you can't have just one. For a nice twist, try replacing the basil with mint leaves!
- 1 french bread baguette, sliced
- 3-4 ripe avocados
- 1 cup fetta cheese
- 6 basil leaves, minced
- 1 lime, juiced
Remove peel and pit from avocado. Place in a bowl and mash with fork. Add 3/4 cup fetta, basil. lime juice, salt and pepper. Mash until blended well. Toast bread slices on a cookie sheet in oven at 350 degrees for 6-8 minutes. Remove from oven. Spread avocado mixture onto each slice. Sprinkle remaining fetta cheese on top. Garnish with fresh basil and paprika. Enjoy!