Monday, October 22, 2012

Lemon Cream Cheese French Toast Sandwiches

I created this for General Conference breakfast. It was super to easy to make and super yummy!! You could substitute for your favorite pie fillings. I think blueberry and lemon would be so yummy! For Fall a cinnamon apple filling would be divine! Maybe with a caramel drizzle! Ooooh - or pumpkin pie spice filling!!

Lemon Cream Cheese French Toast Sandwiches
  • 1 loaf of white sliced french bread (I use sweet, yellow Hawaiin bread I get at Walmart)
  • 6-8 eggs, beaten
  • 1 can lemon pie filling or lemon curd
  • 1 can cherry pie filling
  • 1 (8 oz) pkg cream cheese
  • powdered sugar
  • whipped cream
Prepare sandwiches. Spread cream cheese on one bread slice and then lemon pie filling. Add top slice. Heat skillet with 1 Tbsp of oil or butter. Dip and coat all sides of sandwiches in egg. Place in hot skillet and fry until golden on all sides. Top with cherry pie filling, powdered sugar and whipped cream. Enjoy!

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