Friday, January 4, 2013

Baked Brie with Cranberry Sauce

This is super delicious!! My husband is not a fan of cranberries but he loved this! I don't know what it is about berries and cheese but this is a perfect marriage!

Baked Brie with Cranberry Sauce

  • 3/4 cup cranberry sauce
  • 1 16-ounce brie round
  • Zest of one orange
  • 2/3 cup walnut pieces
  • Crackers for serving
Preheat oven to 350 degrees F. Remove the top of the rind from the cheese using a serrated knife, and discard the rind. Place the cheese, cut side up on an oven safe plate or bowl. Just make sure to use a larger plate or a bowl so your cheese doesn’t start oozing off the plate like mine is in the above photo. Bake at 350 degrees F for 10 minutes. Remove from the oven and top with the cranberry sauce. Bake for an additional 5 minutes, or until the cheese is soft and warm. Sprinkle the top with orange zest and walnuts. Serve immediately with crackers.

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