Saturday, July 6, 2013

Cherry Chocolate Coconut Mousse

This is super delicious! I actually wanted to use raspberries but didn't have any - so I opened a bottle of cherries instead. The cherries were divine but the raspberries would have been even better!

Cherry Chocolate Coconut Mousse

  • 1 large tub of Cool Whip (divided into 2 parts)
  • 1 can of coconut cream
  • 1/4 cup and extra Tbsp of baking cocoa 
  • 1 box of dry vanilla pudding
  • 2-3 cups of cherries or raspberries(strawberries would work too)

Empty coconut cream into a large mixing bowl. Stir in cocoa and blend well. Gently fold in half of cool whip. Stir in half of vanilla pudding and blend well.

Layer mousse, berries and cool whip in a parfait dish. Continue layering. Refrigerate one to two hours. Enjoy!

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