Friday, July 12, 2013

Very Moist Coconut Cake

This is fantastic! If you are not a cake fan - you will like this. It reminds me of a pudding more than a cake. The center is full of yummy, gooey goodness. You'll be licking your plate!

 Very Moist Coconut Cake
  • 1 white cake mix
  • 3 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 small box vanilla (or almond) pudding (I used vanilla)
  • 1 teaspoon vanilla (or almond) extract (I used vanilla)

Mix together all ingredients until smooth and creamy.  Pour into a 9 x 13 pan that has been greased and floured. Bake at 350 for 32 - 35 minutes or until tooth pick comes our clean.

  • 1 can of cream of coconut
  • 1 can of sweetened condensed milk

Mix these two ingredients together.  Poke holes in the hot cake and slowly pour this mixture over the cake.  Let cake cool and then frost with the following:

  • 8 oz. container of Cool Whip
  • 12 oz. frozen grated coconut (Sprinkle this over the top of the Cool Whip)
Refrigerate and serve cold. Enjoy!

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