Tuesday, October 29, 2013

Jell-O Popcorn

This popcorn is so easy to make and super yummy! You can change up the flavors to match any holiday or occasion. I used it for my Halloween visiting teaching treat. 

Jell-O Popcorn

  • 12 cups popped popcorn
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (3 oz.) package cherry or other flavored gelatin

Heat oven to 300ºF. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil. Place popped popcorn onto foil. Make sure kernels have been removed.

 Combine sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes. (for easy clean up soak in hot water immediately)

Pour mixture over popcorn. Stir gently to coat using a long-handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.

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