Tuesday, November 12, 2013

Cookie Dough Fudge

Okay, I absolutely love this recipe! Who doesn't love cookie dough? Especially cookie dough that doesn't have any egg in it. And who doesn't love fudge? Two amazing American favorites married into one is one of the best creations I have ever seen grace the planet. Seriously, give it a try.

Cookie Dough Fudge

For the cookie dough:
  • 1/2 cup butter, room temperature
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 tsp vanilla
  • 1/8 tsp salt
  • 2 Tbsp half and half

For the fudge:
  • 1/3 cup brown sugar
  • 1/3 cup butter
  • pinch of salt
  • 1/3 cup half and half
  • 4-5 cups powdered sugar
  • 1 tsp vanilla
  • 1/2 cup chocolate chips

Line and 8x8 baking dish with tin foil. Allow tin foil to overlap the sides by an inch. Spray with cooking oil.

For the cookie dough, beat the butter and sugar together until light and fluffy. Beat in the vanilla, salt and half & half. Stir in the flour until well blended. Set aside.

For the fudge, combine the brown sugar, salt, butter and half & half in a saucepan. Stir over medium heat until butter is melted and sugar is dissolved. Remove from heat and slowly stir in the powdered sugar, one cup at a time. When mixture is smooth add the vanilla.

Add the cookie dough to the fudge base and stir to combine. Mix in the chocolate chips. Spread the mixture into the prepared baking dish. Chill until set (about 3 hours). Enjoy!

You can find this recipe here: http://www.bunsinmyoven.com/2013/02/12/chocolate-chip-cookie-dough-fudge/

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