Tuesday, December 22, 2015

Bacon Parmesan Artichoke Dip

In the back, left
I created this on a whim and it did not disappoint.

Bacon Parmesan Artichoke Dip

  • 1/2 cup artichoke hearts, chopped
  • 8 oz cream cheese
  • 1 tsp fresh lemon juice
  • pinch of sea salt
  • 1 cup crumbled bacon
  • 1/2 cup Parmesan cheese

Whip artichokes, cream cheese, lemon juice, salt, 1/2 cup bacon and Parmesan together. Place on a platter and sprinkle remaining 1/2 cup of bacon over the top. Serve with crackers.

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