Tuesday, December 22, 2015

Holiday Dip

on the right
Tis the season! This dip is delicious and pretty. I made this with sweet red pepper jelly, but you can also use a jalapeno mint jelly for a festive green color. Place them side by side for red and green.

Now most dips that are similar are usually just a block of cream cheese with jelly or sauce on top. When the top is all gone, you are left with just a block of boring cream cheese. I like to mix the topping into the cheese and then still add some on top for appeal.

Holiday Dip
  • 1 jar of red pepper jelly
  • 1 block of cream cheese (8 oz)
Whip 1/4 cup of jelly into the cream cheese. Place on platter, pour remaining jelly over the top and serve with crackers or toast.

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