Wednesday, December 8, 2010

Rainbow Jell-O

My Dad's wife makes this all the time and I love it. Six flavors of the rainbow all at once on your tongue is pure delight. This has a yummy, creamy, taste. It is a time consuming recipe but not difficult at all. You'll want to make this a day in advance from when you plan to serve it. Also, I used a round, deep dish to make it in - I found that when using the 3 oz Jell-O packages and a 9X13 pan the layers were super thin and not as drastic. You could also use cups.

Rainbow Jello
  • 6 (3 oz) pkgs of Jell-O (cherry, lemon, orange, lime, blue raspberry, grape)
  • 1 large container of fat free plain yogurt
  • 1 container Cool Whip
Dissolve 1 cup of boiling water into jello contents. Take 1 cup of that mixture and add 2 Tbsp of cold water and pour in your pan or dish. Refrigerate for 30 minutes. Meanwhile add 1/3 cup of yogurt to remaining jello. When layer in fridge is solid, pour yogurt layer over. Continue this process with all 6 layers. Top with Cool Whip.

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