Monday, November 14, 2011

Chocolate Chip Pumpkin Crunch Cake

Oh how I love pumpkin crunch cake! I had some extra pumpkin yesterday and decided to make this cake but this time I added chocolate chips. It was so delicious!! All I can say is pumpkin chocolate chip cookies meets pumpkin pie. A bottom layer of pumpkin pie and a top layer of buttery, crunchy crust - with a twist of creamy chocolate! It's a little rich so be sure to have this desert after a healthy meal!

Chocolate Chip Pumpkin Crunch Cake
  • 1 large can pumpkin
  • 1 cup sugar
  • 3 eggs
  • 13 oz can evaporated milk
  • 1/2 tsp salt
  • 3 tsp pumpkin pie spice
  • 1 yellow cake mix
  • 1 1/2 sticks of melted butter
  • 1 cup chocolate chips
  • 1 cup crushed nuts
Mix together all ingredients except cake mix and pour into greased 9X13 baking dish. Sprinkle 1/2 cup chocolate chips over top. Sprinkle yellow cake mix (dry) over pumpkin mixture. Pour melted butter over top. Sprinkle remaining chocolate chips and crushed nuts over top. Bake at 350 degrees for 50 minutes until set. Enjoy warm or chilled. Top with real whipped cream.

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