Monday, January 27, 2014

Chopped Pita Bruschetta

This creation was born when I needed to make a quick meal out of nothing. We had two slices of Pita bread in the fridge and and a little of this and that. It ended up being super delicious! Similar to a pizza without the cheese. I think it would be fabulous with some feta cheese crumbled on top.

Chopped Pita Bruschetta

  • 1 bag of pita bread
  • 2 cups chopped bacon (I use turkey bacon)
  • 1 can of marinated artichokes, chopped
  • 1 cup chopped olives
  • 1 cup of halved grape tomatoes
  • 1 cup sliced mushrooms
  • 2 Tbsp olive oil
  • 2 Tbsp rice vinegar
  • dash of salt and pepper
  • 1 tsp dried basil

Set oven to 400 degrees. There is no need to baste your bread as the oils from the topping will take care of that. Place all ingredients but the pita bread into a large bowl. Toss and coat in oil and spices. Place pita bread on a cookie sheet. Spread chopped topping over each slice. Bake in oven for about 15 minutes until bacon is sizzling and mushrooms are tender. Enjoy!

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