Wednesday, February 5, 2014

Pina Colada Mousse

Who doesn't love a good pina colada? I created this recipe to satisfy my pina colada craving and I love that it's so refreshing and easy to make!

Pina Colada Mousse

  • 1 large pkg of Pineapple Jell-O (8 serving size)
  • 2 tsp coconut extract
  • 1 large 16 oz tub of cool Whip
  • 3 cups boiling water

In a medium bowl, stir boiling water into dry gelatin mix until completely dissolved. Add cool whip and coconut extract. Whisk until mixture is blended.

Spray empty cool whip container with cooking spray and pour mixture into it and place lid on top (or pour into small serving cups). Refrigerate for 6-8 hours until firm. When ready to unmold, dip container in warm water for 15 seconds. Unmold onto serving plate just before serving. Garnish with pineapple rings or other fresh fruit.

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