Monday, August 29, 2016

Lindsey's Mango Coconut Kabobs

You don't have to use skewers - grill in tinfoil!

This dish is super yummy! We like to take the butter sauce in the foil boat and pour it into dipping dishes for everyone to dip their skewers in. Finger licking good! I bought grilling sauce from World Market but you can also find it on Amazon. 

Lindsey's Mango Coconut Kabobs

  • 1 bottle of Figueroa Brothers Mango Coconut Grilling Sauce 
  • 1 lb of cubed pork of chicken 
  • 5 golden (yellow) potatoes
  • 2 cups of sliced red, orange and yellow sweet peppers
  • 1 large sweet yellow onion, cut into wedges or cubes (layers intact) 
  • 2 cups sliced or mushrooms (sliced thick) 
  • 1 stick of butter
Layer wooden skewers (from pointed end) with a pattern of meat, onions, peppers, mushrooms, and potatoes. Melt one stick of butter in a sauce pan over medium- high heat. When butter is melted, stir in half a bottle of mango coconut sauce. Lay skewers on a tray and baste with sauce. Take remaining pieces of unused skewer food and wrap in a tinfoil boat.  Pour the rest of your butter basting sauce over the food and place on grill with your skewers. Do not seal the top, as to allow the smoke from the grill to flavor the food.Grill until meat is tender and cooked to your liking. Enjoy!

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