Caramel Toffee Fruit Dip
- 1 8-oz. package cream cheese (you can use light cream cheese)
- 3/4 c. brown sugar
- 1/2 Tbsp. vanilla (you can add more to taste)
- 1 bag of Toffee bits (found by the chocolate chips)
You'll have plenty of toffee bits left over which you can use for ice cream or yogurt. I made a banana pudding parfait.