Luau Meatballs

 This recipe is so delicious!Above is how it looks with the cherries and below is how it looks without them. Big difference huh? Either way, I love this dish - it's so tasty!

This dish tastes really good over a bed of white rice, in the second picture I used Ramen noodles and it was really good as well.




Luau Meatballs

• 1 package of frozen meatballs (2 - inch meatballs)
• 1 large can pineapple juice
• 2 (20 oz) cans pineapple chunks or tidbits
• 1 jar of maraschino cherries
• 2-3 green bell peppers chopped
• 1/4 cup brown sugar
• 1/4 cup of red wine or cider vinegar
• 1 Tbsp soy sauce
• 1/2 tsp salt

Bring all ingredients to a boil. At this point I like to take a Tbsp of cornstarch and mix it with 1/4 cup of pineapple juice or water and add it to the boiling mixture. Then reduce heat to a simmer. This will thicken the sauce and continue to cook your meatballs. Simmer for about 15 minutes. Serve over noodles or rice. This is very filling and feeds a lot of people.