I got this recipe from my brother. It is amazing! I rarely serve vegetables any other way now. Not only is it fancy - it's easy and delicious!!
You can switch some out for your favorite veggies however I recommend you leave the butternut squash. For all the squash haters, it ends up not tasting like squash at all and adds a perfect sweetness to the dish. My kids love brussel sprouts because of this recipe.
Fall Roasted Vegetables
- 1 lb butternut squash
- 1/2 cup of brussel sprouts quartered
- 3 large carrots peeled and cut diagonally
- 1 red onion chopped
- 3 Tbsp olive oil
- 1 tsp salt
- 2 Tbsp fresh parsley
- 1 1/2 Tbsp balsamic vinegar
- 1/4 tsp pepper